12587 overs savory pan Recipes

  • Pan Shortbread
    butter (no substitutes), white sugar, cornstarch and
    2 More
    butter (no substitutes), white sugar, cornstarch, all-purpose white flour, white sugar (or less to sprinkle over the top)
    35 min, 5 ingredients
  • Pan roasted Asparagus
    olive oil, garlic, sliced and
    3 More
    olive oil, garlic, sliced, asparagus, cleaned and peeled (optional), kosher salt, sliced left over red meat (cooked rare / medium rare) (optional)
    20 min, 5 ingredients
  • Savory Leek Soup
    leeks (white portion only), chopped, minced chives and
    6 More
    leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste
    30 min, 8 ingredients
  • Savory Green Beans with Mushrooms
    fresh green beans, trimmed, sliced fresh mushrooms and
    11 More
    fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled
    20 min, 13 ingredients
  • Savory Mushroom Dressing Savory Mushroom Dressing
    white bread , cut into 1/2-inch pieces and
    13 More
    white bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra virgin olive oil, shallots, sliced, garlic cloves, chopped, fresh rosemary, minced, cognac or 1/4 cup other brandy, chicken broth, kosher salt, heavy cream, eggs, beaten, black pepper, fresh flat-leaf parsley, chopped
    1 hour 45 min, 14 ingredients
  • Savory Coffee Crepes With Zucchini, Tomatoes and Cheese Savory Coffee Crepes With Zucchini, Tomatoes and Cheese
    flour (1 cup and 2 tbsp), salt, egg and
    11 More
    flour (1 cup and 2 tbsp), salt, egg, coffee, strong and milky, coffee extract (if you don tsp have, i don t, just add tsp instant and tbsp hot water), oil, for the pan, olive oil, onion, finely chopped, garlic, minced, zucchini, grated (use judgement if they are very large), tomatoes, seeded and chopped, plain yogurt, fresh mint, chopped (half as much dry if you don tsp have fresh), cheddar cheese, grated (experiment with another if you want)
    1 hour 5 min, 14 ingredients
  • Savory Free-Range Aussie Leg of Lamb Savory Free-Range Aussie Leg of Lamb
    leg of lamb (semi-boneless), red onions, garlic cloves and
    10 More
    leg of lamb (semi-boneless), red onions, garlic cloves, extra virgin olive oil, champagne vinegar, thyme, sage, mustard powder, coarse-ground black pepper, sea salt, aluminum foil , roasting pan, aluminum foil, meat , thermometer
    3 hour 20 min, 13 ingredients
  • Pan-Fried Peppers With Fancy Grits Pan-Fried Peppers With Fancy Grits
    olive oil, yellow onion, finely diced and
    17 More
    olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled
    1 hour 20 min, 19 ingredients
  • Savory Mushroom Dressing (Food Network Kitchens) Savory Mushroom Dressing (Food Network Kitchens)
    white bread , cut into 1/2-inch pieces and
    13 More
    white bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra-virgin olive oil, shallots, sliced, chopped garlic, minced fresh rosemary, cognac , or other brandy, chicken broth, homemade or low-sodium canned, kosher salt, heavy cream, eggs, beaten, freshly ground black pepper, chopped fresh flat-leaf parsley
    1 hour 45 min, 14 ingredients
  • Savory Cornbread Pudding Savory Cornbread Pudding
    flour, yellow cornmeal, baking powder, salt, eggs, milk and
    16 More
    flour, yellow cornmeal, baking powder, salt, eggs, milk, honey, unsalted butter, melted and cooled , plus, batch corn bread, unsalted butter, plus extra for the pan, diced onion, grated jack cheese , preferably dry jack, may substitute sharp cheddar ), chopped fresh flat-leaf parsley (optional), chopped fresh rosemary leaves, chopped fresh thyme leaves, heavy (whipping ) cream, eggs, kosher salt, freshly ground black pepper
    40 min, 23 ingredients
  • Pan Roasted Snapper With Crab Pan Roasted Snapper With Crab
    red snapper fillets, skin on and
    11 More
    red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted
    45 min, 12 ingredients
  • Pan Seared Salmon With Braised Lentils Pan Seared Salmon With Braised Lentils
    butter, divided and
    11 More
    butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish
    1 hour , 12 ingredients
  • Creamed Ham and Eggs over Cornbread Creamed Ham and Eggs over Cornbread
    pan prepared cornbread, homemade or prepared from a mix (... and
    8 More
    pan prepared cornbread, homemade or prepared from a mix (or see first note below), butter, flour, milk, salt, white pepper, hard-cooked eggs, chopped (or may be sliced), chopped ham (or see second note below), chopped parsley (to garnish )
    1 hour , 9 ingredients
  • Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
    peanut oil, for frying, canola oil , as needed and
    16 More
    peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows
    2 hour , 18 ingredients
  • Pan Shortbread Pan Shortbread
    butter (no substitutes), white sugar, cornstarch and
    2 More
    butter (no substitutes), white sugar, cornstarch, all-purpose white flour, white sugar (or less to sprinkle over the top)
    35 min, 5 ingredients
  • Savory Cream Of Onion Soup Savory Cream Of Onion Soup
    white onions, unsalted butter, light olive oil and
    7 More
    white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne
    31 min, 10 ingredients
  • Savory Dressing Savory Dressing
    onions, finely chopped, butter, cubed, water and
    6 More
    onions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper
    15 min, 9 ingredients
  • Savory Roast Chicken Savory Roast Chicken
    broiler/fryer chicken (2-1/2 to 3 lb), butter, melted and
    2 More
    broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory
    10 min, 4 ingredients




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