239 overs cakes Recipes

cream cheese, room temperature, grated parmesan cheese, divided, egg, sour cream, grated orange peel, grated lemon peel, chopped fresh chives, divided, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko breadcrumbs (japanese breadcrumbs), unsalted butter, melted, plus more for pans, fresh chives , cut into pieces

mayonnaise, mayonnaise, dry mustard, dijon mustard, hot pepper sauce (such as tabasco), bottled horseradish, egg, beaten, saltine, finely crushed, fresh crabmeat , picked over for shells and cartilage

fresh crabmeat , picked over, fresh white breadcrumbs, mayonnaise, chopped fresh italian parsley, coarse-grained dijon mustard, chopped green onion, fresh lime juice, scotch bonnet peppers (wear rubber gloves ) or 1/2 serrano chili, seeded, minced (wear rubber gloves), worcestershire sauce, egg, beaten to blend, butter

lump crabmeat , picked over to remove shell fragments (preferably jumbo lump), scallions, green part only, minced (about 1/2 cup), fresh parsley leaves, chopped (or dill, or basil,), dry breadcrumbs (adjust as needed based on moisture & binding), old bay seasoning (absolutely no substitutions!), mayonnaise, salt, pepper, egg, beaten, unbleached all-purpose flour, vegetable oil

lump crabmeat, preferably jumbo lump , picked over to remove cartilage and shell fragments, green onion, green part only, minced (4 medium), cilantro, chopped, old bay seasoning, dry breadcrumbs, mayonnaise, egg, unbleached all-purpose flour, vegetable oil

flour, salt, baking powder, butter, sugar, egg, well-beaten, milk, blueberries , picked over for stems and washed

crabmeat , picked over to remove cartilage or shell, scallion, green part only, minced, chopped fresh herbs , such as cilantro, dill, basil or 1 tbsp parsley, old bay seasoning, plain breadcrumbs, mayonnaise, salt, white pepper, egg, all-purpose flour, vegetable oil, lemon wedges or dipping sauce

mayonnaise, scallions, thinly sliced, egg, lightly beaten, dijon mustard, fresh lemon juice plus wedges for garnish, old bay seasoning, jalapeno, seeded, finely chopped, lump crabmeat , picked over, panko (japanese breadcrumbs), divided, sliced chives, kosher salt, freshly ground black pepper, head bibb lettuce, vegetable oil

crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use), green bell pepper, diced small, red bell pepper, diced small, shredded carrot, diced onion (green onion is okay), egg, beaten, garlic powder, salt and black pepper, cayenne pepper, mustard powder, mayonnaise (not salad dressing), worcestershire sauce, breadcrumbs (for coating ), vegetable oil (for frying )

cream cheese, room temperature, parmesan cheese, finely grated and divided, egg, sour cream, orange peel, finely grated, lemon peel, finely grated, chives, fresh and chopped, chives, fresh and chopped, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko breadcrumbs, unsalted butter, plus more for pans

cream cheese, room temperature, parmesan cheese, divided, egg, sour cream, orange zest, lemon zest, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko (japanese breadcrumbs), butter , melted, fresh chives cut into pieces

bring to a boil 1 cup. water, 2 sticks margarine (not country crock or spread.. far to much water...) can use butter flavor crisco, cocoa, vanilla .., pour this over, flour, sugar, cinnamon, baking soda .., mix well then add, eggs beaten, buttermilk. if you don tsp have buttermilk , put 1 tbsp vinegar in 1/2 cup measure fill with milk let set ill gets chunky.. this is sour milk.., mix and bake 375 degrees for 20 to 25 min in a greased cookie sheet with sides, icing ., boil, cocoa, milk, margarine or butter crisco...., vanilla ., add 1 box or so of confectioners - powdered sugar, add 1 1/2 cup. finely chopped walnuts or pecans. optional.. but good if you have them, ice while cake is still warm .

water boiled, butter, cocoa, flour, sugar, baking soda, salt, eggs, sour cream, butter (frosting) heat over medium, water (frosting ), cocoa (frosting ), frosting ), vanilla (frosting )

butter, minced onions, garlic clove, minced red pepper, minced green pepper, flour, cream, dry mustard, prepared brown mustard, mixed chopped herbs , such as parsley & basil, cayenne pepper, tabasco sauce, egg yolk, fresh crabmeat , picked over and drained, lemon juice, fresh breadcrumbs, salt & pepper, milk, beaten with, egg , for wash

chopped onion, chopped garlic, olive oil, curry powder, fresh chopped thyme, fresh chopped parsley, cooked, roughly smashed potatoes, salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes), salt and pepper, to taste, cream, flour, oil, for frying

dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste

fresh lump crabmeat , picked over for cartilage, egg, whisked, chopped scallions (optional), mayonnaise, dijon mustard, salt, black pepper, breadcrumbs , preferably whole-grain (use more as needed), olive oil, lemon wedges (optional, for serving)

butter, sugar, eggs, flour, salt, ground mace, baking soda, sour milk (if you don tsp have , mix a few drops of vinegar with fresh milk), very over-ripe banana, mashed (3 or 4)