43349 overnight soft herb rolls Recipes

active dry yeast (about 1 tbsp.), sugar, table salt, minced flat-leaf parsley, minced fresh dill, minced chives, minced rosemary, melted butter, egg plus 1 tbsp. lightly beaten , divided, milk or half-and-half, all-purpose flour, coarse salt

count frozen roll, brown sugar, butterscotch pudding (not instant ), butter, melted, pecans, chopped coarsely, cinnamon

ground beef, fresh dill, chopped, flat leaf parsley, chopped, shallot, finely chopped, salt, pepper, extra virgin olive oil, dijon mustard, soft dinner rolls, split (such as potato rolls), white cheddar cheese, shredded, tomatoes, sliced

self rising flour, milk, sugar, mayonnaise, soft margarine or 1 tbsp butter, parsley flakes, dill weed, onion powder, parmesan cheese (heaping)

warm water, soft butter, egg, bread flour, sugar, salt, active dry yeast

frozen dough rolls, melted butter, parsley, oregano, garlic powder

roundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking

soft butter, sugar, eggs, sour cream, flour, baking powder, baking soda, nutmeg, salt, brown sugar, chopped pecans, cinnamon

active dry yeast, sugar, salt, fresh parsley, minced, fresh dill, minced, fresh chives, minced, fresh rosemary, minced, butter, melted, egg , plus, egg, lightly beaten, milk , or, half and half, all-purpose flour, coarse salt

egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced

jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges

eggs, chopped assorted fresh soft herbs , such as chives, parsley, tarragon, basil, salt, freshly ground black pepper, unsalted butter, thick slices brie , about 2 oz each

spaghetti squash , about 2 1/4 lb, butter, chopped mixed soft herbs , such as basil, chives, chervil, parsley and sage, salt, freshly ground black pepper

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

soft bread crumbs, grated swiss cheese, monterey jack cheese grated, bacon, cooked and crumbled, eggs beaten, milk, green onions, chopped, prepared mustard, pepper

soft butter, sugar, eggs, sour cream, flour, baking powder, baking soda, nutmeg, salt, brown sugar, chopped pecans, cinnamon