17 overnight oatmeal brown sugar Recipes

  • Overnight Oatmeal
    old fashioned oats, steel cut oats, water, milk, butter and
    1 More
    old fashioned oats, steel cut oats, water, milk, butter, brown sugar
    1 hour 29 min, 6 ingredients
  • Overnight Oatmeal Muffins
    oats, lowfat buttermilk, whole wheat flour and
    7 More
    oats, lowfat buttermilk, whole wheat flour, brown sugar (dark ), canola oil, baking powder, baking soda, salt, eggs, lightly beaten, frozen blueberries
    10 ingredients
  • Easy Overnight Oatmeal
    milk, brown sugar, butter, salt, cinnamon and
    4 More
    milk, brown sugar, butter, salt, cinnamon, old fashioned oats (not quick cooking oats) or 2 cups steel cut oats (not quick cooking oats), chopped apples, raisins, chopped walnuts
    7 hour 10 min, 9 ingredients
  • Apple-Cinnamon Overnight Oatmeal
    apples, chopped, cinnamon, brown sugar and
    3 More
    apples, chopped, cinnamon, brown sugar, old fashioned oats (not quick-cooking ), water, salt
    8 hour 10 min, 6 ingredients
  • Overnight Crock Pot Oatmeal
    oats, water, brown sugar, cinnamon, nutmeg, apple, diced and
    2 More
    oats, water, brown sugar, cinnamon, nutmeg, apple, diced, raisins (i used dates because i don tsp like ), chopped nuts
    8 hour 15 min, 8 ingredients
  • Overnight Apple-Cinnamon Oatmeal
    apple cider (add 1-2 cups of water if you like thin oatme... and
    4 More
    apple cider (add 1-2 cups of water if you like thin oatmeal), steel cut oats, light brown sugar (up to 1/4 cup, depending on preferred sweetness ), kosher salt, ground cinnamon
    7 hour 5 min, 5 ingredients
  • Overnight Apple Cinnamon Oatmeal
    water, apple juice, steel cut oats, pearl barley and
    6 More
    water, apple juice, steel cut oats, pearl barley, ground cinnamon, fresh ginger or 1/4 tsp ground ginger, salt, brown sugar, chopped pecans, toasted, coursely chopped medium apples
    6 hour 5 min, 10 ingredients
  • Overnight Crockpot Oatmeal With Apples
    apples, peeled, cored and sliced, brown sugar, water and
    4 More
    apples, peeled, cored and sliced, brown sugar, water, old-fashioned or steel cut oats, cinnamon, salt, chopped pecans or walnuts, and additional fruit such as raisins, dried cranberries, or chopped dates
    22 min, 7 ingredients
  • Overnight Oatmeal Macaroons Overnight Oatmeal Macaroons
    old-fashioned oatmeal, brown sugar, vegetable oil and
    3 More
    old-fashioned oatmeal, brown sugar, vegetable oil, eggs, beaten, salt, almond extract
    9 hour 5 min, 6 ingredients
  • Overnight Oatmeal Muffins Overnight Oatmeal Muffins
    oats, low-fat buttermilk, whole wheat flour and
    7 More
    oats, low-fat buttermilk, whole wheat flour, dark brown sugar, vegetable oil, baking powder, baking soda, salt, eggs, lightly beaten, dried blueberries or 2/3 cup golden raisin
    35 min, 10 ingredients
  • Adapted Overnight Oatmeal Adapted Overnight Oatmeal
    steel cut oats, low-fat milk, water, dried cranberries and
    4 More
    steel cut oats, low-fat milk, water, dried cranberries, dried currant, blueberries (frozen or fresh ), brown sugar, kosher salt
    8 hour 5 min, 8 ingredients
  • Overnight Baked Oatmeal Overnight Baked Oatmeal
    eggs, lightly beaten, milk, old-fashioned oats and
    7 More
    eggs, lightly beaten, milk, old-fashioned oats, brown sugar, canola oil, ground cinnamon, salt, dried blueberries, dried cherries, sliced almonds
    55 min, 10 ingredients
  • Overnight Cherry-Almond Oatmeal Overnight Cherry-Almond Oatmeal
    vanilla almond milk, steel-cut oats, dried cherries and
    3 More
    vanilla almond milk, steel-cut oats, dried cherries, brown sugar, salt, ground cinnamon
    7 hour 10 min, 6 ingredients
  • Overnight Apple-Cinnamon Oatmeal Overnight Apple-Cinnamon Oatmeal
    water, apple juice, steel cut oats and
    10 More
    water, apple juice, steel cut oats, barley not quick cooking, ground cinnamon, fresh ginger grated, ground ginger, salt, brown sugar, coarsely chopped pecans toasted, apples coarsely chopped, honey (optional), fat free milk (optional)
    13 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients




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