105 overnight french bread Recipes

cinnamon-raisin bread, cubed, cream cheese, cubed, eggs, lightly beaten, half-and-half cream, sugar, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

light wheat bread, fat-free cream cheese, egg substitute, fat-free milk, sugar free syrup, vanilla extract, divided, ground cinnamon, sugar free strawberry preserves

day-old bread, cut into 1-inch cubes, cream cheese, cut into 1 inch cubes, fresh blueberries, eggs, beaten, milk, vanilla extract, maple syrup, white sugar, cornstarch, water, fresh blueberries, butter

brown sugar, butter or 1/2 cup margarine, light corn syrup, bread, sugar, cinnamon, divided, eggs, milk, vanilla

butter, melted, brown sugar, ground cinnamon, apple pie filling, white bread, eggs, milk, vanilla extract, maple syrup

white bread, 12 to 13 slices, crusts removed, skim milk, divided, semisweet chocolate chips, sugar, vanilla extract, eggs 2 cups half n half, butter or margarine, very soft or melted, brown sugar , packed, flaked coconut, dark corn syrup, cream

cinnamon-swirl bread (cubed ), dried cranberries, egg substitute, skim milk, vanilla extract

melted unsalted butter, melted vanilla ice cream (or any flavor, regular or low fat ), eggs, cinnamon, challah, cut into thick slices about 3/4-inch wide (or brioche or other good white bread), maple syrup, vanilla, cinnamon, bananas, peeled , cut in half lengthwise, then sliced

dried garbanzo beans , soaked overnight in water to cover, with a pinch of baking soda, vegetarian beef broth, garlic cloves, extra virgin olive oil, salt, pepper, egg, per person, day-old french bread, cubed per person, harissa , thinned with water to pouring consistency, ground cumin, fresh ground pepper, manzanilla olives, capers, diced roasted red pepper, extra virgin olive oil, lemon wedge, per person

french bread cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, halved grape tomatoes, oil, for searing, halved yellow pear tomatoes or roughly chopped heirloom tomatoes, chopped romaine lettuce, red wine vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil

brown sugar, butter, light corn syrup, sandwich bread, eggs, beaten, milk, vanilla extract, salt

brown sugar, butter, light corn syrup, bread, sugar, ground cinnamon, divided, eggs, milk, vanilla extract

french bread, cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, grape tomatoes, halved, oil, for searing, yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped, romaine lettuce, chopped, red wine vinegar, salt, pepper, olive oil, mint , chiffonade, basil , chiffonade

day-old bread, cut into 1 inch cubes, cream cheese, cut into 1 inch cubes, fresh blueberries, eggs beaten, milk, vanilla extract, maple syrup, white sugar, cornstarch, water, fresh blueberries, butter

brown sugar, butter, light corn syrup, chopped pecans, extra thick sliced white bread, eggs, milk, vanilla extract, ground cinnamon

butter, melted, brown sugar, ground cinnamon, apple pie filling (2 - 21oz cans), white bread, eggs, milk, vanilla extract, maple syrup

butter, granny smith apples peeled, cored, and sliced, brown sugar, apple juice, cinnamon raisin bread sliced, milk, salt, cinnamon, eggs, butter, brown sugar

homemade bread or 1 lb loaf french bread, butter, melted, eggs, half-and-half, milk, ground cinnamon, ground nutmeg, brown sugar, sugar, vanilla, raisins , soaked overnight in, bourbon