131687 overnight cinnamon raisin toast apple filling Recipes

cream cheese, softened, white sugar, ground cinnamon, raisin cinnamon bread (such as pepperidge farm), eggs, milk, ground cinnamon, butter , or as needed

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, golden raisins, raisins, water, apple juice or cider, ground cinnamon, egg, beaten

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale cinnamon-raisin bread, granny smith apple, cored and cubed (about 1 cup), dried apple

eggs, beaten, sugar, ground cinnamon, ground nutmeg, milk, whipping cream, vanilla extract, butter or margarine, melted, cinnamon-raisin bread loaf, cut into 1-inch cubes, chopped pecans, toasted, cream (optional)

eggs, milk, sugar, vanilla, salt, sandwich bread (or cinnamon bread or cinnamon bread with raisins)

cubed cinnamon-raisin bread, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins

nonfat milk, equal spoonful, margarine, melted, egg, egg whites, cinnamon, salt, cinnamon raisin bread, 3/4 inch cubes , day old

peanut butter, honey, ground cinnamon , or to taste, raisins, whole-grain bread

all-purpose flour, baking powder, salt, shortening, milk, butter, softened, brown sugar, ground cinnamon, raisins

water (80 degrees f), vegetable oil, sugar, salt, dry milk, oatmeal (either quick or regular), bread flour, active dry yeast, cinnamon, raisins, chopped walnuts (pecans work as well)

egg, buttermilk, margarine, flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, raisins

peanut butter (see notes below ), salt , to taste, soft butter (or melted ) or 2 tsp soft margarine (or melted), vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tbsp peanut oil (plus more to achieve your preferred texture after cooling), palm sugar (i prefer the ) or 1/3 cup golden syrup (i prefer the ) or 1/3 cup honey, to taste (i prefer the ), ground cinnamon , to taste, raisins (i like currants) or 1/2-3/4 cup currants (i like currants)

all-purpose flour, baking powder, salt, white sugar, egg, milk, vegetable oil, cinnamon, raisins

milk, butter, granulated sugar, salt, dry yeast , dissolved in 1/4 cup warm water, egg, beaten, bread flour, light brown sugar, cinnamon, raisins, sugar, cold milk

corn syrup, butter, brown sugar, unsliced loaf french bread; crust trimmed, sliced thick, eggs, milk, vanilla extract, salt, ground cinnamon, tart green apple; peeled; thinly sliced

eggs, lightly beaten, milk, maple syrup, whipping cream, brown sugar, vanilla extract, ground cinnamon, raisins, loaves day-old cinnamon-raisin bread, powdered sugar, garnish: cinnamon sticks, maple syrup

all-purpose flour, baking powder, salt, shortening, milk, shortening, lightly packed brown sugar, cinnamon, raisins