69495 overload four layer italian cake Recipes

layer size) white cake mix, boiling water, cold water, jell-o orange flavor gelatin, tub (8 oz.) cool whip whipped topping, thawed, halloween sprinkles

layer size) yellow cake mix, cold milk, water, lemon flavor instant pudding, granulated sugar, powdered sugar

layer size) white cake mix, instant vanilla pudding mix (3 3/4 oz), vegetable oil, water, eggs, peanut butter

german chocolate cake mix (regular size), water, eggs, canola oil, cook-and-serve vanilla pudding mix, unflavored gelatin, milk, cream cheese, softened, butter, softened, sugar, baking cocoa, vanilla extract

yellow cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, orange juice, vegetable oil, grated carrots, raisins, chopped walnuts, cream cheese, softened, butter, softened, sugar, orange juice, grated orange peel

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), berry blue gelatin mix, water, sour cream, powdered sugar, cool whip topping, blueberries, white chocolate baking squares

butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla

yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, salt, milk, butter, softened, shortening, sugar, lemon , peppermint, almond and vanilla extract, baking cocoa

meringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar

layer size cake mix - any flavor of your choice, cream cheese - softened, butter - softened, icing sugar, flat bottomed icecream cone

layer size) chocolate cake mix, jell-o chocolate flavor instant pudding & pie filling, eggs, oil, water, thawed cool whip whipped topping, divided, semi-sweet baking chocolate, raspberries

butter recipe golden cake mix, buttermilk, butter, softened, eggs, strawberry preserves, divided, whipping cream, powdered sugar, qts. fresh strawberries, sliced

butter recipe golden cake mix, buttermilk, butter or margarine, softened, eggs, strawberry preserves, divided, whipping cream, powdered sugar, fresh strawberries, sliced, garnish: fresh strawberries

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

cake flour, baking powder, fine sea salt, eggs, granulated sugar, fresh orange juice, extra virgin olive oil, oranges , zest of, grated and minced fine, powdered sugar , for dusting

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt