40089 over the quick and easy pumpkin cupcakes Recipes

buttermilk pancake mix, pumpkin puree, pumpkin pie spice, nonfat milk, raisins, walnuts, chopped, maple syrup, warmed, walnuts (to garnish )

prepared graham crust, pure pumpkin, vanilla instant pudding and pie filling mix, evaporated milk, pumpkin pie spice, fresh raspberries , (optional)

yellow cake mix, pumpkin puree, ground cinnamon, ground nutmeg

half-and-half, white sugar , or to taste, pumpkin pie spice, coffee, cream topping , or to taste (optional)

spice cake mix, pack pumpkin (the small can), chopped walnuts (optional) or 1 cup chopped pecans (optional) or 1/2 cup raisins (optional), cream cheese frosting (optional)

flour, granulated sugar, baking powder, salt, cinnamon, milk, canned pumpkin, eggs, slightly beaten, margarine, melted

refrigerated pie crusts, pumpkin, eagle brand sweetened condensed milk (do not use evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt (i actually use less than this)

cooked chicken breasts, cut into small pieces, red curry paste, pumpkin soup, coconut milk, chicken stock (either homemade or using stock cubes), spring onions, -finely sliced, fresh coriander, cut finely, oil

eggs, lightly beaten, pack pumpkin, sugar (can use more ), salt, cinnamon, ginger, evaporated milk, yellow cake mix (or use white cake mix), butter, melted, chopped nuts

canned pumpkin, milk, cinnamon, ginger, nutmeg, vanilla instant pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, cool whip (for topping ) (optional), graham cracker crust (for pie) (optional)

poundcake mix, pumpkin pie spice, baking soda, water, pumpkin, eggs, brown sugar , packed, chopped walnuts, flour, butter

cream cheese, softened, pumpkin, pumpkin pie spice, nutmeg, cinnamon, powdered sugar

pumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell

yellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional

pumpkin, cream cheese, softened, vanilla, eggs, sugar, bisquick, pumpkin pie spice

spice cake mix, canned pumpkin, egg, lightly beaten, butter, melted, pumpkin pie spice, raisins (optional), chopped walnuts (optional)

eggs, sugar, canned pumpkin, biscuit mix, ground cinnamon, pumpkin pie spice, chopped pecans, powdered sugar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.