99 over and over for ice cream Recipes

amaretto, caramel-swirl ice cream or 1 cup your favorite ice cream

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

granulated sugar, bourbon, divided, water, fresh lemon juice, heavy whipping cream, vanilla extract, pineapple, peeled and cored, brown sugar, vanilla fat-free ice cream, flaked sweetened coconut, toasted

scoops vanilla ice cream, vanilla ice cream, sheet graham cracker, crumbled, semi-sweet chocolate chips, marshmallows, sugar

ripe bananas, brown sugar, grand marnier, butter, sugar, banana rum, lemon , juice of, lemon , zest of, oranges , juice of (fresh squeezed), vanilla ice cream, cream, crushed nuts, pan toasted, cinnamon, oranges

unsalted butter, apples (3/4 lb total), peeled, cored, and cut into 1/4-inch-wide wedges, dried tart cherries or cranberries, sugar, salt, fresh lemon juice , or to taste, heavy cream, vanilla ice cream

scoop vanilla ice cream, strong coffee or 1/4-1/2 cup espresso

fresh strawberries (2 1/2 cups, rinsed ), fresh blueberries (rinsed ), sugar, water, pure vanilla extract, butter pecan ice cream, divided into 4 portions, pepperidge farm bordeaux cookies, reddi-wip topping (optional) or cool whip (optional)

butter, sliced peeled fuji apples, sugar, brandy, fresh lemon juice, ground ginger, reduced-fat vanilla ice cream

butter, sliced peeled fuji apple, sugar, brandy, fresh lemon juice, ground ginger, vanilla reduced-fat ice cream

ripe strawberries, balsamic vinegar, brown sugar, super-premium vanilla ice cream

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving

strawberries, hulled and sliced, raspberries, rinsed and picked over, blueberries, rinsed and picked over, sugar , or to taste, chambord liqueur, scoops frozen vanilla yogurt or ice cream

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

diced ripe mango, sugar, water, cinnamon, dark rum, cornstarch mixed together with 1 tsp water, vanilla bean ice cream , or best quality store-bought vanilla ice cream

vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract

heavy cream, granulated sugar, water, plus more for brushing, balsamic vinegar, lemon, juiced, salt, vanilla ice cream