39 oven vegetables rosemary Recipes

  • Oven-Roasted Root Vegetables
    vegetable cooking spray and
    10 More
    vegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)
    1 hour 25 min, 11 ingredients
  • Oven Roasted Root Vegetables
    assorted root vegetables (carrots, parsnips, beets, onion... and
    3 More
    assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper
    45 min, 5 ingredients
  • Rosemary Roasted Oven Fries
    no-stick cooking spray, baking potatoes, vegetable oil and
    5 More
    no-stick cooking spray, baking potatoes, vegetable oil, dried rosemary leaves, salt, pepper, grated parmesan cheese, ranch or blue cheese dressing (optional), for dipping
    45 min, 8 ingredients
  • Oven Tri-Tip With Rosemary-Garlic Vegetables
    tri-tip roast, dried rosemary, crushed and
    7 More
    tri-tip roast, dried rosemary, crushed, garlic cloves, minced, salt, pepper, olive oil, red potatoes, halved, red bell peppers or 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges, sweet onions, cut into 1 inch wedges
    1 hour 15 min, 9 ingredients
  • Oven-Baked Risotto (So Easy)
    risotto rice (i used canaroli) and
    11 More
    risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan
    40 min, 12 ingredients
  • Oven-Roasted Vegetables
    sweet potatoes, cubed, new potatoes, cubed and
    13 More
    sweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)
    1 hour 25 min, 15 ingredients
  • Oven Roasted Vegetables
    fresh beets, peeled, sweet potato, red onion, red potato and
    5 More
    fresh beets, peeled, sweet potato, red onion, red potato, yukon gold potato, extra virgin olive oil, balsamic vinegar, chopped fresh rosemary, salt & freshly ground black pepper
    1 hour 20 min, 9 ingredients
  • Oven-Roasted Vegetables
    potatoes, peeled and cut into bite-sized cubes and
    8 More
    potatoes, peeled and cut into bite-sized cubes, sweet potatoes, peeled and cubed, red onion, cut in large pieces, carrots, cut into sticks, fresh green beans, garlic cloves, crushed, dried rosemary (or three fresh springs), olive oil, salt and pepper
    55 min, 9 ingredients
  • Oven Roasted Vegetables
    zucchini, yellow squash, red onion, carrots and
    7 More
    zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg
    50 min, 11 ingredients
  • Oven-Caramelized Onions
    red onions, chicken stock or 1 1/2 cups vegetable stock and
    3 More
    red onions, chicken stock or 1 1/2 cups vegetable stock, balsamic vinegar, rosemary (or both) or 4 sprigs thyme (or both), salt and pepper
    11 min, 5 ingredients
  • Oven-roasted Fall Vegetables
    yellow onions, peeled and cut into quarters (leave root e... and
    11 More
    yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)
    12 ingredients
  • Oven-Roasted Winter Vegetables
    olive oil, rutabagas, peeled and cut into 1 inch cubes and
    9 More
    olive oil, rutabagas, peeled and cut into 1 inch cubes, onions, cut into 1 inch wedges, carrot, peeled and cut into 2 inch long pieces, sweet potato, peeled and cut into 1 1/2 inch cubes, potato, peeled and cut into 1 1/2 inch cubes, garlic, peeled, crumbled dried sage, crumbled dried rosemary, crumbled dried oregano, lemon , juice of
    26 min, 11 ingredients
  • Oven Roasted Herbed Vegetables
    potatoes, cut in cubes and
    7 More
    potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper
    50 min, 8 ingredients
  • Oven Roasted Winter Vegetables
    shallots, peeled, peeled and deseeded butternut squash and
    7 More
    shallots, peeled, peeled and deseeded butternut squash, peeled sweet potatoes, peeled swede, peeled celeriac, freshly chopped mixed herbs (rosemary and thyme, for example), garlic cloves, peeled and crushed, olive oil, salt & freshly ground black pepper
    30 min, 9 ingredients
  • Oven Baked  Rosemary Chips Oven Baked Rosemary Chips
    baking potatoes , scrubbed and
    3 More
    baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling
    30 min, 4 ingredients
  • Lemon-Rosemary Chicken Lemon-Rosemary Chicken
    oven bag (large size -- 14- x 20-inch), all-purpose flour and
    6 More
    oven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts
    8 ingredients
  • Oven Baked Vegetable Soup Oven Baked Vegetable Soup
    onion, chopped, garlic cloves, chopped, carrots, chopped and
    9 More
    onion, chopped, garlic cloves, chopped, carrots, chopped, leek, chopped, parsnip, chopped, swede, chopped, vegetable oil, honey, rosemary sprigs, bay leaves, ripe tomatoes, quartered, vegetable stock
    16 min, 12 ingredients
  • Oven-Roasted Boneless Leg of Lamb Oven-Roasted Boneless Leg of Lamb
    extra virgin olive oil, lemon juice, lime juice and
    16 More
    extra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil
    1 hour 40 min, 19 ingredients




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