107 oven tomato cheese olive Recipes

eggs, beaten, water, chicken breast fillets, breadcrumbs, grated parmesan cheese, olive oil , for shallow-frying, garlic clove, for rubbing, mozzarella cheese, finely sliced, fresh oregano leaves, extra virgin olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, capers, tomato puree, aubergines, thinly sliced, pitted black kalamata olives , in olive oil, red wine, black pepper, salt, mixed salad green, lemon, handful of leaves basil, parmesan cheese , shavings

vegetable cooking spray, dry white wine, halibut steaks, diced tomato, chopped onion, chopped fresh or 4 tsp dried basil, chopped fresh parsley or 4 tsp dried parsley flakes, minced kalamata olives, olive oil, salt, anchovy paste, pepper, garlic cloves, minced, dry breadcrumbs, grated parmesan cheese, olive oil

white wine, halibut steaks (or other white fish), tomatoes, diced, onions, chopped, fresh parsley, chopped, fresh basil, chopped, olive oil, salt, anchovy paste, black pepper, garlic cloves, minced, breadcrumbs, parmesan cheese, olive oil

olive oil, onion, diced, stalk celery, sliced finely, garlic cloves, minced, crushed tomatoes, tomato paste, oregano, marjoram, parsley, leaves fresh basil, salt and pepper, dry red wine, eggplant, peeled and sliced 1/4 slices, flour , for dusting, eggs, lightly beaten, milk (butter ), breadcrumbs, seasoned with spices, salt and pepper, ricotta cheese, shredded mozzarella cheese, grated romano cheese or 1/2 cup parmesan cheese, egg, parsley, extra grated cheese

tomatoes, halved, extra virgin olive oil, divided, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, crumbled, rosemary sprigs

tomatoes, halved (about 1 1/4 lb), extravirgin olive oil, divided, balsamic vinegar, kosher salt, freshly ground black pepper, crumbled goat cheese, rosemary sprigs

tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil

red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil

spelt bread or other whole-grain bread, olive oil, soy cheese or almond cheese, freshly ground pepper, coarse sea salt, very thin slices red onion, very thin slices tomato, leaves arugula, washed and dried

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

olive oil, onion, chopped, garlic cloves, chopped, fennel seeds, tomato paste, tomato sauce, water, dried oregano, crumbled, dried rubbed sage, grated parmesan cheese, ricotta cheese, egg, mozzarella cheese, grated, freshly cooked ziti or other tubular pasta

olive oil, onion, chopped, ground cumin, minced garlic cloves, ground beef, chili powder, red pepper flakes, kosher salt, beef broth, tomato paste, condensed tomato soup, flour tortillas , 10-inch, refried beans, salsa (whatever heat degree you want), cheddar cheese, shredded, sour cream, mexican blend cheese, shredded

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality

tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)

tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced

tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil