18 oven spears Recipes

  • Oven Roasted Vegetables
    asparagus spear, trimmed and cut into 4-inch lengths (abo... and
    12 More
    asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)
    50 min, 13 ingredients
  • Oven-fried Zucchini
    seasoned dry bread crumbs, grated parmesan cheese and
    6 More
    seasoned dry bread crumbs, grated parmesan cheese, garlic powder, paprika, fresh ground black pepper, zucchini, cut into french fry like spears, olive oil, water
    20 min, 8 ingredients
  • Oven-Roasted Asparagus
    asparagus, olive oil (a tsp for 6 spears), salt, pepper and
    2 More
    asparagus, olive oil (a tsp for 6 spears), salt, pepper, herbs (mixtures of dried italian or green ), lemon juice (a few drops)
    10 min, 6 ingredients
  • Oven Roasted Asparagus
    asparagus spear, washed and prepared, coarse salt and
    1 More
    asparagus spear, washed and prepared, coarse salt, cooking spray, olive oil flavored
    30 min, 3 ingredients
  • Oven-Roasted Pulled Pork Sandwiches (Tyler Florence)
    paprika, garlic powder, brown sugar, dry mustard and
    13 More
    paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears
    6 hour 15 min, 17 ingredients
  • Oven Pork Roast With Applesauce, Baby Potatoes, Gravy and Aspara
    boneless pork top loin roast, trimmed and
    14 More
    boneless pork top loin roast, trimmed, ground pepper (fresh if possible), garlic powder, sodium-free seasoning, baby potatoes (or 4 large thin-skinned potatoes), butter, rosemary, brown gravy mix, water, water (from boiled potatoes), asparagus spears, butter (optional), salt (optional), unsweetened applesauce, cinnamon (to taste)
    12 hour 25 min, 15 ingredients
  • Rutabaga Oven Fries
    rutabaga, peeled and cut into spears, olive oil and
    3 More
    rutabaga, peeled and cut into spears, olive oil, fresh rosemary, minced, garlic, minced, salt to taste
    40 min, 5 ingredients
  • Oven-Roasted Asparagus and Leeks Oven-Roasted Asparagus and Leeks
    leeks, asparagus spears, olive oil, salt and
    2 More
    leeks, asparagus spears, olive oil, salt, fresh black pepper, balsamic vinegar
    45 min, 6 ingredients
  • Oven-Roasted Asparagus With Thyme Oven-Roasted Asparagus With Thyme
    asparagus spears, garlic clove, halved, olive oil, salt and
    2 More
    asparagus spears, garlic clove, halved, olive oil, salt, dried thyme, freshly ground pepper
    6 ingredients
  • Oven-Roasted Spring Vegetables with Salsa Verde Oven-Roasted Spring Vegetables with Salsa Verde
    lemon, halved, baby artichokes, nonstick olive oil spray and
    6 More
    lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde
    9 ingredients
  • Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
    olive oil, divided and
    8 More
    olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives
    9 ingredients
  • Super Easy Oven Roasted Potatoe Spears Super Easy Oven Roasted Potatoe Spears
    potatoes, cut into spears, peeled or not, your choice and
    2 More
    potatoes, cut into spears, peeled or not, your choice, zesty italian salad dressing, parmesan cheese
    1 hour , 3 ingredients
  • Lazy Oven Cooked Frozen Vegetables Lazy Oven Cooked Frozen Vegetables
    frozen broccoli spears, butter, salt
    1 hour 3 min, 3 ingredients
  • Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave
    salmon fillets, hoisin sauce, soy sauce and
    5 More
    salmon fillets, hoisin sauce, soy sauce, fresh ginger or 1/2 tsp ground ginger, garlic cloves, finely chopped, sesame oil, sesame seeds, asparagus spears
    15 min, 8 ingredients
  • Penne Pasta & Oven Roasted Chicken (By Florida Native) Penne Pasta & Oven Roasted Chicken (By Florida Native)
    sun-dried tomato packed in oil, drained and sliced and
    12 More
    sun-dried tomato packed in oil, drained and sliced, oil , reserved from sun-dried tomato, asparagus spears , tough ends trimmed, diagonally sliced into 1/2 inch pieces, boneless skinless chicken breasts, coarsely chopped fresh basil , approximate, minced garlic or 2 large cloves, minced, dried oregano, chicken broth, dry white wine, tomato paste, prepared penne pasta, extra virgin olive oil, buffalo mozzarella, cut into quarters
    1 hour 5 min, 13 ingredients
  • Penne Pasta With Roasted Garlic Penne Pasta With Roasted Garlic
    roasted garlic and
    16 More
    roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature
    1 hour 52 min, 17 ingredients




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