65 oven roasted roast mix Recipes

  • Oven Pot Roast
    all-purpose flour, ground black pepper to taste and
    5 More
    all-purpose flour, ground black pepper to taste, rump roast, butter, dry onion soup mix, condensed cream of mushroom soup, dry vermouth
    3 hour 15 min, 7 ingredients
  • Oven Pot Roast
    chuck roast, potatoes, cut up, fresh baby carrots and
    5 More
    chuck roast, potatoes, cut up, fresh baby carrots, stalks celery, cut up, onion and mushroom soup mix, envelope, catsup, water, flour
    2 hour 15 min, 8 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Roast Pumpkin And Spiced Pinenut Risotto
    aborio rice and
    11 More
    aborio rice, approx 2 1/2 litres of stock (vegetable or chicken), pumpkin chopped into 20cup piece size chunks , roasted in oven at 200 c for about 50 minutes, brush over some olive oil and sprinkle over a mix of spices), a mix of cumin ,corriander,paprika, or cassia or fennel seed mixed up with some sea salt, brown onions chopped fine, red capsicum chopped into fine chunks, olive oil, pinenuts, flat leaf parsley, butter, white wine
    25 min, 12 ingredients
  • Mushroom Gravy Pot Roast
    oven cooking bag, large size, flour, brown gravy mix and
    7 More
    oven cooking bag, large size, flour, brown gravy mix, water, onion, sliced, sliced mushrooms, drained, boneless beef chuck roast, fat trimmed, dried thyme leaves , and, salt, black pepper
    2 hour 10 min, 10 ingredients
  • Oven Baked Omelet With Roasted Pepper Sauce
    olive oil, onion, chopped, shiitake mushrooms, chopped and
    12 More
    olive oil, onion, chopped, shiitake mushrooms, chopped, shelled edamame, cooked, carrot, chopped, mixed italian herbs, organic eggs, almond milk or 2 tbsp other milk, salt and pepper, green onion, sliced (optional), roasted peppers in a jar, almond milk or 1 tbsp other milk, dijon mustard, raw sugar or 1 -2 tsp other artificial sweetener, salt and pepper
    50 min, 15 ingredients
  • Oven Roasted Green Beans
    green beans (can use a mix of both) or 1 -1 1/4 lb yellow... and
    7 More
    green beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both), almonds, lemon juice, lemon zest, olive oil, garlic powder, dried basil, salt & freshly ground black pepper
    20 min, 8 ingredients
  • Oven Barbecue
    beef roast, cream of chicken soup, barbecue sauce and
    2 More
    beef roast, cream of chicken soup, barbecue sauce, dry onion soup mix, toasted onion hamburger buns or hoagie roll
    3 hour 15 min, 5 ingredients
  • Roast Beef in a Bag
    bolar roast, french onion soup mix, oven cooking bag
    2 hour 5 min, 3 ingredients
  • Oven Beef & Noodles
    onion soup mix, water, cream of mushroom soup and
    3 More
    onion soup mix, water, cream of mushroom soup, boneless beef chuck roast, kluski egg noodles, uncooked, dried parsley
    6 ingredients
  • Oven Roasted Potatoes
    russet potatoes, oil, onion soup mix
    50 min, 3 ingredients
  • Oven Roasted  Potatoes
    sweet potatoes, yukon gold potatoes, purple onion and
    2 More
    sweet potatoes, yukon gold potatoes, purple onion, olive oil, original mrs. dash seasoning mix
    16 min, 5 ingredients
  • Lola's Oven Beef  Stew Lola's Oven Beef Stew
    chuck roast or 3 lbs seven-bone roast, cut into pieces and
    11 More
    chuck roast or 3 lbs seven-bone roast, cut into pieces, onions, quartered, carrots, cut into chunks, stalks celery, cut into chunks, dry onion soup mix, cream of mushroom soup , diluted, tomatoes, dried basil, uncooked tapioca (yes, 8 tablespoons!), sherry wine or 1 cup red wine, salt, pepper
    5 hour , 12 ingredients
  • Delicious Oven Pot Roast Delicious Oven Pot Roast
    oil, beef chuck roast or 1 (4 -5 lb) blade roast and
    15 More
    oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water
    2 hour 20 min, 17 ingredients
  • Oven Roasted Chicken With Spinach Stuffing Oven Roasted Chicken With Spinach Stuffing
    roasting chickens, herb stuffing mix (stove top), water and
    10 More
    roasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika
    2 hour 35 min, 13 ingredients
  • Oven-Fried Herb Chicken Oven-Fried Herb Chicken
    roasting chickens, cut up and
    5 More
    roasting chickens, cut up, garlic & herb salad dressing mix, flour, salt, butter or 1/4 cup margarine, melted, lemon juice
    6 min, 6 ingredients
  • Oven-Roasted Fruit With Caramel Sauce Oven-Roasted Fruit With Caramel Sauce
    mixed dried fruit (peaches, pears, prunes, apples, figs, ... and
    13 More
    mixed dried fruit (peaches, pears, prunes, apples, figs, and or or apricots), raisins, dry white wine (kosher for pesach), minced fresh ginger, kosher for pesach), star anise (kosher for pesach), light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice (please use the real thing), pure vanilla extract, heavy cream, unsalted butter
    57 min, 14 ingredients
  • Oven-Roasted Fruit with Caramel Sauce Oven-Roasted Fruit with Caramel Sauce
    mixed dried fruit (peaches, pears, prunes, apples, figs, ... and
    17 More
    mixed dried fruit (peaches, pears, prunes, apples, figs, and/or apricots), raisins, dry white wine, minced fresh ginger, star anise, cinnamon stick, walnut halves, hazelnuts, or pine nuts, unsalted butter, melted, caramel sauce , recipe follows, light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice, pure vanilla extract, heavy cream, unsalted butter
    57 min, 18 ingredients




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