149173 oven roasted grey lemon rosemary Recipes
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roasting chickens, lemons, olive oil, fresh lemon juice and7 Moreroasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig11 min, 11 ingredients
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lemon, roasting chickens and9 Morelemon, roasting chickens, lemon , zest of, grated (then cut into quarters), orange , zest of, grated (then cut into quarters), peeled and grated fresh gingerroot, salt & freshly ground black pepper, olive oil, fresh lemon juice, fresh orange juice, honey, orange section (to garnish )1 hour 20 min, 11 ingredients
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roasting chickens, kosher salt, fresh ground black pepper and6 Moreroasting chickens, kosher salt, fresh ground black pepper, fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig), garlic clove, peeled and cut in half, onion, peeled and quartered (about 2 oz), lemon zest (1/2-x-3-inches each), extra virgin olive oil, fresh lemon juice1 hour 20 min, 9 ingredients
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red potatoes, sliced into 1/2-inch rounds and10 Morered potatoes, sliced into 1/2-inch rounds, yellow onion, chopped, garlic, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, paprika, salt and black pepper, lemon juice, frozen green peas1 hour 45 min, 11 ingredients
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Lemon Rosemary Marinated Goat Cheese (Michael Chiarello)lemons , zested, freshly chopped rosemary leaves and3 Morelemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper5 min, 5 ingredients
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Lemon-Rosemary Focacciarefrigerated reduced-fat crescent dinner roll dough and6 Morerefrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray7 ingredients
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Lemon-Sage Roasted Chicken and Vegetablesroasting chicken, lemons, divided and18 Moreroasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)20 ingredients
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Roasted Artichoke, Lemon and Garlic Diplemon, halved, artichokes (about 5 1/2 lb) and9 Morelemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving11 ingredients
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