91889 oven roasted artichokes toasted breadcrumbs Recipes

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

whole artichokes, top 1 inch and stems removed, fresh lemon juice, olive oil, garlic, cloves peeled and crushed, kosher salt

boneless pork butt roast, hawaiian alaea sea salt or coarse sea salt, frozen banana leaves, thawed, water, divided, liquid smoke

lemon, halved, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, kosher salt, dry white wine (such as sauvignon blanc), drained capers, torn fresh mint leaves, fresh flat-leaf parsley leaves

chuck roast, steak sauce, dry onion soup mix, condensed golden mushroom soup, undiluted

french bread or 8 slices challah or 8 slices brioche bread, butter or 8 tbsp margarine, vanilla extract, almond extract, amaretto or 2 -3 tbsp other almond liqueur, golden raisin, half-and-half, whole milk, cinnamon, toasted & slivered almonds, chopped, eggs, lightly beaten, maple syrup, nutmeg, light brown sugar

lean pork roast (any kind ), dried parsley flakes or 1/2 cup fresh parsley, finely chopped, garlic cloves, onion, cut into 1 inch cubes, olive oil, course ground kosher salt, lemon juice, baby carrots , cut into 1 inch slices if they are thicker (leave them whole if they are thin ones) or 4 carrots, cut into 1 inch slices, potatoes, cut into 1 inch cubes, onion, cut into 1 inch cubes, olive oil, kosher salt

artichoke heart, cleaned and cut into quarters, you can use frozen package, capers, marinated roasted red peppers, fresh mozzarella cheese (cut into cubes), tomatoes, stalks celery, grilled chicken breasts

artichoke hearts, drained, quartered, roasted red pepper, chopped, chives, chopped, parmesan cheese, shredded, olive oil, oregano

artichokes (drained and chopped ), pimiento (diced and drained ), green onions (thinly sliced ), parmesan cheese (freshly grated ), extra virgin olive oil, fresh lemon juice, pepper, pita bread rounds

artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds

artichokes , parboiled for 15 minutes, choke removed, crumbled cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper

grated parmesan cheese, mayonnaise, diced onions, w-shire sauce, salt & pepper, party rye bread, canned artichokes, quarters, well drained

artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley

artichokes (about 3/4 lb each), red potatoes, frozen green peas, thawed, brown mustard seeds, reduced-calorie salad dressing (such as miracle whip light), chopped fresh or 1 tsp dried dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic clove, minced

artichoke hearts, drain and cut, fresh spinach, shallots, minced, minced garlic, butter, flour, asiago cheese, milk, roasted pine nuts

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout

artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder