345 oven red oil Recipes

red potatoes , scrubbed and cut into 3/4 inch chunks, onion, chopped, red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed), dried rosemary, olive oil, course salt and pepper

red potatoes, olive oil, garlic, chopped very finely., fresh or dried herb of choice ., salt, fresh ground pepper to taste

red snapper, whole (or fillets), zucchini, sliced thin, yellow squash, sliced thin, mint, fish stock, dry white wine, butter, olive oil, lemon juice, fresh mint, salt & freshly ground black pepper

red peppers , destemmed,deseeded and quartered, eggplant , cut into wedges that are around 2.5 cm in length, olive oil, salt and black pepper (freshly ground if possible), fresh thyme or 1 tsp oregano leaves (optional)

red potatoes, carrot, peeled & cut in chunks, onion, cut in wedges, fresh mushrooms, sliced, walnut oil or 2 tsp olive oil, balsamic vinegar, coarse salt

red potatoes, cut into small wedges, onion, chopped, olive oil, garlic powder, salt, dried oregano

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano

red potatoes , cut as long wedges, olive oil, onion, chopped, coarse kosher salt, fresh ground pepper

oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve

red potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder

red new potatoes , scrubbed and cut into 3/4-inch chunks, onion, chopped, red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed), crushed dried rosemary, olive oil, coarse salt and pepper

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil

red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil

red-skinned new potatoes , well scrubbed and quartered, rendered bacon drippings , olive oil, or corn oil, salt, minced fresh flat-leaf parsley or chives (optional), freshly ground black pepper

red snapper or 2 lbs perch fillets, oil, garlic, pressed, salt, parmesan cheese, dry breadcrumbs

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper