149 oven potatoes red Recipes

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

olive oil, butter, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

red potatoes, thinly sliced, onion, finely chopped, bacon, chopped, butter, diced, salt and pepper to taste

red potatoes , each cut into eighths, dried thyme, salt, pepper

red potatoes, halved and quartered, brussels sprouts, trimmed and halved, cubed sweet potatoes (1-inch), diagonally cut carrot (1-inch), white pearl onion, olive oil, salt, divided, black pepper, divided, sauvignon blanc wine or 2/3 cup other dry white wine, sourdough bread (1-oz), chopped hazelnuts, toasted, garlic, peeled, chopped fresh parsley

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

red potatoes, olive oil, minced garlic, coarse salt, paprika, fresh ground pepper

red potatoes, olive oil, minced garlic, coarse salt, paprika, freshly ground pepper

red potatoes, unpeeled large garlic cloves, flattened, olive oil, dried rosemary, crumbled, salt & freshly ground black pepper, to taste

red potatoes , cut into 1/4 inch pieces. (about 4 medium), vegetable oil, mccormick grill mates barbecue seasoning

red potatoes, sliced into 1/2-inch rounds, yellow onion, chopped, garlic, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, paprika, salt and black pepper, lemon juice, frozen green peas

red potatoes, unpeeled and sliced into wedges, salt and black pepper, crushed garlic, olive oil, balsamic vinegar

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

red potatoes , scrubbed and cut into 3/4 inch chunks, onion, chopped, red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed), dried rosemary, olive oil, course salt and pepper

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper

red potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley

red potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped

red-skinned new potatoes , well scrubbed and quartered, rendered bacon drippings , olive oil, or corn oil, salt, minced fresh flat-leaf parsley or chives (optional), freshly ground black pepper