62096 oven potatoes martha Recipes

potatoes , number depending on size, olive oil or butter, salt or cumin seeds or paprika

russet potatoes (about 3 lb), olive oil, seasoning (whatever you like on fries )

yukon gold potatoes, olive oil, dried basil, thyme, oregano, salt & freshly ground black pepper

potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )

red potatoes, cut into small wedges, onion, chopped, olive oil, garlic powder, salt, dried oregano

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

potatoes, cut into wedges, canola oil, seasoning salt, ground paprika, sesame seeds, chili powder , or to taste, freshly ground black pepper to taste

red new potatoes , scrubbed and cut into 3/4-inch chunks, onion, chopped, red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed), crushed dried rosemary, olive oil, coarse salt and pepper

potatoes, peeled and thinly sliced, onion, thinly sliced, butter, melted, salt, pepper, garlic powder, grated parmesan cheese, shredded cheddar cheese

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives

potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing

potatoes, sliced thinly, sweet onion, sliced, margarine, sliced into small pieces, black pepper (more or less to your liking), roasted garlic & bell pepper seasoning (or whatever seasoning you prefer)

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

olive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

martha white all-purpose flour, salt, shortening, cold water

olive oil, salt, black pepper, cayenne, rosemary, tabasco sauce, garlic powder, idaho potatoes, red potatoes, olive oil, salt, black pepper, tabasco sauce, cayenne, dried rosemary, garlic powder