192704 oven potato slice nachos Recipes

potatoes (slice 1/2-inch thick ), vegetable oil, white poppy seeds, fennel seed, cumin seed, onion seeds, black mustard seeds, red chilies, dried (crushed ), turmeric powder, salt, warm water, cilantro, to garnish (optional)

potatoes, sliced thick with skin on, bacon, cooked and crumbled, cheddar cheese, chopped, pickled jalapenos, sliced, sweet onion, chopped, seasoning salt

red potatoes, sliced into 1/2-inch rounds, yellow onion, chopped, garlic, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, paprika, salt and black pepper, lemon juice, frozen green peas

potatoes, sliced into 1/4-inch wedges (about 1 lb), butter or 3 tbsp vegetable oil, hot sauce, at room temperature, french s french fried onions, finely crushed, parmesan cheese, grated

russet potatoes (about 3 lb), olive oil, seasoning (whatever you like on fries )

yukon gold potatoes, olive oil, dried basil, thyme, oregano, salt & freshly ground black pepper

potatoes, olive oil, good seasons garlic and herb seasoning mix

potatoes, sliced, head broccoli, florets, blanched, broccoli cheese soup, milk, approx, to cover, shredded cheese

potatoes, fresh white breadcrumbs, parmesan cheese, freshly grated, eggs, beaten, cayenne pepper (adjustable to suit your heat tolerance), oil , sufficient to deep fry

potatoes, sliced thin, salt, carton sour cream, green chilies, chopped, monterey jack cheese , actually any cheese will do

potatoes, sliced, low sodium chicken broth, smart balance butter spread, melted

lean ground beef, chopped onion, divided, taco seasoning, tomato sauce, water, chopped green chilies, drained, kidney beans, rinsed and drained, frozen potatoes, thawed, nacho cheese soup, undiluted, milk, chopped green pepper, worcestershire sauce, sugar, paprika

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)

potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing

baking potatoes , scrubbed well, chili powder, salt, taco sauce, shredded monterey jack or cheddar cheese, jalapeno peppers, seeded and finely chopped (be sure to wash hands well after handling jalapenos!), garlic, minced, minced fresh cilantro