129 oven potato slice Recipes

potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )

potatoes, sliced, canola oil, grated parmesan cheese, garlic powder, paprika, salt, pepper

potatoes, sliced into strips, garlic powder, ground cumin, ground fenugreek, ground cinnamon, ground cayenne pepper (optional), black pepper, salt, olive oil, fresh lemon juice

potatoes, sliced into 1/4-inch wedges (about 1 lb), butter or 3 tbsp vegetable oil, hot sauce, at room temperature, french s french fried onions, finely crushed, parmesan cheese, grated

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

potatoes, peeled and thinly sliced, butter or 3 tbsp margarine, melted, chopped onion, pepper, salt , to taste

potatoes, peeled and thinly sliced, butter, melted, chopped onion, pepper

potatoes, sliced thinly, sweet onion, sliced, margarine, sliced into small pieces, black pepper (more or less to your liking), roasted garlic & bell pepper seasoning (or whatever seasoning you prefer)

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives

potatoes, peeled and thinly sliced, onion, thinly sliced, butter, melted, salt, pepper, garlic powder, grated parmesan cheese, shredded cheddar cheese

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)

potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing

potatoes , chunked, onions, sliced, kielbasa, sliced, pam cooking spray

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

potatoes, cubed, leek, white part chopped, garlic cloves, minced, mushroom, sliced, bacon (i used thick cut ), vegetable oil, for frying

rabbit, cleaned cut into pieces (not too small), white potatoes, sliced, cream of mushroom soup, onions, sliced, carrots, sliced, bay leaf, paprika, fresh oregano (or about 1/8 dried ), salt and pepper

potatoes, cubed, carrot, sliced, onions, sliced, green pepper, chopped, italian dressing, salt and pepper, garlic salt