112483 oven poached pears lemon Recipes

ripe bartlett pears, black currant juice, honey, cinnamon stick

peeled bosc pears, water, orange juice, sugar, black peppercorns, vanilla bean , split lengthwise, asti spumante or other sweet sparkling wine, vanilla ice cream, cardamom pods, crushed, mint sprigs (optional), ground cardamom (optional)

ripe pears, water, sugar, vanilla extract, chopped walnuts, sugar, milk, water, sugar, butter, semisweet chocolate chips, fresh mint , optional

pears, minced fresh mint, mandarin oranges, drained, frozen unsweetened strawberries, thawed, sugar, chopped pistachios

bosc pears, cranberry juice, sugar, raspberry vinegar, french bread baguette (1/2 inch thick ), butter, melted, watercress, sharp cheddar cheese, thinly sliced

sliced peeled fresh pears, frozen sweetened raspberries, thawed, sugar, cornstarch, ground cinnamon, ground cardamom, flaked coconut, toasted

king arthur unbleached all-purpose flour, salt, shortening, cold water, pears, white grape juice, cinnamon stick (3 inches), halved, sliced crystallized ginger, ground allspice, cornstarch, water, cream cheese, softened, sour cream, sugar, almond extract

bosc pears, peeled, cored and quartered, half-bottle ice wine, balsamic vinegar, honey, cinnamon stick, broken in half, unsalted butter, parmigiano-reggiano cheese

pear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)

firm, ripe bosc pears, light-brown sugar, unsalted butter, vanilla ice cream

pears,firm, red wine, sugar, vanilla, cornstarch, water, mint leaves

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

water, sugar, firm pears, peeled and cored, white caramel sauce, garnish: chocolate sauce , mint sprigs

firm bosc pears, cream sherry, honey, cinnamon stick, garnish: 6-inch cinnamon sticks

water, sugar, vanilla bean , split lengthwise, cinnamon stick, firm bosc pears

pears (2 lb), cranberry juice cocktail, brown sugar, cinnamon stick, low-fat sour cream

water, honey, cinnamon sticks, peeled anjou pears, cored and cut in half lengthwise, vanilla-honey yogurt sauce

firm pears, water, clear vanilla extract, cinnamon stick (2 inches), ground nutmeg, sugar, baking cocoa, cornstarch, ground cinnamon, milk