17240 oven homemade applesauce Recipes

  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Oven Pork Roast With Applesauce, Baby Potatoes, Gravy and Aspara
    boneless pork top loin roast, trimmed and
    14 More
    boneless pork top loin roast, trimmed, ground pepper (fresh if possible), garlic powder, sodium-free seasoning, baby potatoes (or 4 large thin-skinned potatoes), butter, rosemary, brown gravy mix, water, water (from boiled potatoes), asparagus spears, butter (optional), salt (optional), unsweetened applesauce, cinnamon (to taste)
    12 hour 25 min, 15 ingredients
  • Applesauce Bars
    softened butter or 1/4 cup margarine, brown sugar, egg and
    12 More
    softened butter or 1/4 cup margarine, brown sugar, egg, applesauce, best if using unsweetened homemade, all-purpose flour, baking soda, salt, pumpkin pie spice, cinnamon (optional), nutmeg (optional), allspice (optional), powdered sugar, melted margarine, milk, vanilla extract
    50 min, 15 ingredients
  • Homemade Gingerbread - With Applesauce
    all purpose flour (sifted if possible), egg, applesauce and
    9 More
    all purpose flour (sifted if possible), egg, applesauce, white sugar, molasses, baking soda, cinnamon, ground ginger, salt, approximate cap-full of vegetable oil, water
    45 min, 12 ingredients
  • Oven-Baked Potato Pancakes
    yukon gold potatoes cut in quarters , lengthwise and
    10 More
    yukon gold potatoes cut in quarters , lengthwise, turnip , cut in quarters lengthwise, carrots, chopped rosemary leaves, garlic cloves, peeled and smashed, egg, lightly beaten, all-purpose flour, salt, pepper, extra-virgin olive oil, applesauce for serving (optional)
    50 min, 11 ingredients
  • Oven-Fried Chicken Fingers
    skinless boneless chicken breast halves and
    5 More
    skinless boneless chicken breast halves, unsalted butter, melted, salt, black pepper, cornflakes (7 oz), coarsely crushed, accompaniments: honey mustard sauce and homemade ketchup
    6 ingredients
  • Oven-Baked Spinach Risotto
    olive oil, butter and
    9 More
    olive oil, butter, green bell pepper, seeded and finally chopped, onion, finely chopped, fresh minced garlic, arborio rice, fresh spinach leaves, chicken broth (or use homemade ), grated parmesan cheese, divided, cayenne pepper (optional or to taste), salt & freshly ground black pepper (to taste)
    55 min, 11 ingredients
  • Oven Hot Dogs
    hot dog buns, mayonnaise, sweet relish, mustard and
    4 More
    hot dog buns, mayonnaise, sweet relish, mustard, beef hot dogs, chili (can sub homemade), cheddar cheese, shredded, onion, chopped
    55 min, 8 ingredients
  • Oven Baked Beef or Pork Steak With Tangy Sauce
    steaks (or use any kind of beef you desired or use pork s... and
    6 More
    steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)
    1 hour , 7 ingredients
  • Homemade Turkey Stock
    turkey wings, turkey necks, carrots cut in hunks and
    6 More
    turkey wings, turkey necks, carrots cut in hunks, celery ribs thickly sliced, brown onions, unpeeled and quartered, salt and pepper, put all in a large pan and drizzle with olive oil., roast in oven at 400 degrees at least 1 1/2 hours ., oven and put all of the above into a large pot and deglaze pan with some of the water from below.
    2 hour 30 min, 10 ingredients
  • Homemade Italian Pot Roast
    king arthur unbleached all-purpose flour and
    9 More
    king arthur unbleached all-purpose flour, oven roasting bag, boneless beef chuck roast (3 lb), water, condensed tomato soup, undiluted, onion soup mix, garlic clove, minced, cornstarch, cold water
    20 min, 10 ingredients
  • Oven-Roasted Applesauce Oven-Roasted Applesauce
    brandy or 1/4 cup cider, ground cinnamon and
    8 More
    brandy or 1/4 cup cider, ground cinnamon, lemon juice, freshly squeezed, lemon , zest of, dark brown sugar , packed, plus, dark brown sugar , packed, unsalted butter, granny smith apples, peeled, cored , and cut into eights, mcintosh apples, peeled, cored , and cut into eights, salt (optional)
    45 min, 11 ingredients
  • Applesauce Cake 111 Applesauce Cake 111
    bake in oven 350 degrees, whole eggs, cake flour and
    7 More
    bake in oven 350 degrees, whole eggs, cake flour, shortening, soda, brown sugar, each of: cinnamon, cloves and nutmeg, raisins, nut meats, applesauce
    10 ingredients
  • Applesauce Topping Applesauce Topping
    reduced-calorie maple syrup (any brand ) and
    2 More
    reduced-calorie maple syrup (any brand ), unsweetened applesauce (homemade is best ), salt (optional)
    5 min, 3 ingredients
  • Oven-Fried Latkes (Food Network Kitchens) Oven-Fried Latkes (Food Network Kitchens)
    olive oil cooking spray , for spraying baking sheet and
    6 More
    olive oil cooking spray , for spraying baking sheet, russet potatoes, egg white, chopped scallions (about 2 scallions), kosher salt and freshly ground black pepper, no-sugar-added applesauce, reduced-fat sour cream
    30 min, 7 ingredients
  • Oven Potato Slice Nachos Oven Potato Slice Nachos
    russet potatoes, seasoning salt, black pepper and
    5 More
    russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives
    15 min, 8 ingredients
  • Oven Dried Tomatoes Oven Dried Tomatoes
    roma tomatoes, salt, homemade herb oil , recipe follows and
    3 More
    roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary
    8 hour 15 min, 6 ingredients
  • Homemade Chicken Noodle Soup Homemade Chicken Noodle Soup
    chicken brooth, whole chicken or 6 pices of frying chicken and
    5 More
    chicken brooth, whole chicken or 6 pices of frying chicken, carrots sliced, celery chopped, onion diced, noodles, dutch oven or lg heavy panwith lid
    4 hour 20 min, 7 ingredients




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