4407 oven gnocchi and Recipes
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refrigerated gnocchi or 1 17.5-oz package shelf-stable gn... and8 Morerefrigerated gnocchi or 1 17.5-oz package shelf-stable gnocchi, olive oil, yellow onion, finely chopped, italian sausage, casings removed, garlic, finely chopped, baby spinach, kosher salt, black pepper, grated parmesan, plus more for garnishing15 min, 9 ingredients
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gnocchi, water and13 Moregnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper15 ingredients
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olive oil, onion, chopped, garlic cloves, minced and7 Moreolive oil, onion, chopped, garlic cloves, minced, potato gnocchi, white kidney or cannellini beans, rinsed and drained, italian diced tomatoes, undrained, fresh baby spinach, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese30 min, 10 ingredients
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boneless beef rump roast, flour, tomato sauce, water and7 Moreboneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )16 min, 11 ingredients
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Gnocchi with Sherried Shallotssliced shallots or onions, dry sherry, nonfat sour cream and6 Moresliced shallots or onions, dry sherry, nonfat sour cream, fat-skimmed chicken broth, refrigerated gnocchi, shredded skinned cooked chicken, chopped parsley, fresh-grated nutmeg, salt9 ingredients
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Maggiano's Gnocchi & Italian Sausagegnocchi, salt, reserved water from pasta and11 Moregnocchi, salt, reserved water from pasta, whole tomatoes drained , liquid reserved, olive oil, onion minced, red pepper flakes, vodka, heavy cream, italian sauage casings removed, garlic butter, fresh basil chopped, fresh parsley chopped, asiago or parm cheese grated14 ingredients
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Gnocchi with Olive Oil, Tomato, and Parmesangarlic bulb, extra-virgin olive oil, fresh sage leaves and5 Moregarlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese19 min, 8 ingredients
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Gnocchi all'Amatricianapancetta diced, whole large onion diced, garlic sliced and5 Morepancetta diced, whole large onion diced, garlic sliced, red pepper flakes, crushed tomatoes, grated, shredded pecorino romano cheese, chopped fresh thyme, potato gnocchi8 ingredients
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Gnocchi with Hearty Meat Saucepotato gnocchi and8 Morepotato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar30 min, 9 ingredients
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Oven Roasted Pumpkin Salad with Citrus Dressingpumpkin, peeled and cut into chunks (i use butternut) and14 Morepumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped1 hour 5 min, 15 ingredients
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Oven Roasted Tomato & Spinach Pastapenne pasta, cooked, chopped oven roasted tomato and7 Morepenne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil21 min, 9 ingredients
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Oven Dried Tomatoes with Artichoke Pastebaby artichokes cleaned and boiled until tender and5 Morebaby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows40 min, 6 ingredients
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Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)monkfish tails, trimmed, olive oil and8 Moremonkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.45 min, 10 ingredients
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