280 oven fried potato fries Recipes

potatoes , such as russet, cut into thin wedges, olive oil , just enough to coat, dried italian seasoning (or 1 tsp dried oregano , thyme and parsley), salt and pepper, grated parmigiano-reggiano cheese

potatoes (2 lbs), ice water, garlic powder, onion powder, salt, white pepper, allspice, hot pepper flakes, vegetable oil

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges, olive oil, kosher salt and pepper, mayonnaise, fresh lemon juice, garlic, finely chopped, paprika (preferably smoked )

russet potatoes, washed , scrubbed and dried, tb chile powder ( i like rancho gordo s ), ts cumin , roasted and ground, tb kosher salt, tb olive oil, aioli for dipping

russet potatoes (depending on amount of people.), olives or 1 tsp canola oil, chili powder, pepper, salt (optional), parchmount paper

potatoes, cut into wedges, extra virgin olive oil, sea salt, fresh ground pepper, lime, parmesan cheese, grated

potatoes, cut into wedges, extra virgin olive oil, sea salt, freshly ground pepper, lime, parmesan cheese, grated

baking potatoes, peeled and cut into 1/2-inch strips, salt, sugar, oil, paprika

baking potatoes (about 1 lb), extravirgin olive oil, kosher salt, sage leaves

russet potatoes, extra virgin olive oil, dried thyme, dried oregano, dried rosemary, garlic powder, old bay seasoning, kraft parmesan style grated cheese

unpeeled russet potatoes , cut into 1/4-inch strips, olive oil, garlic, minced, ground dried thyme, seasoned salt, grated parmesan cheese, divided, chopped fresh parsley, grated parmesan cheese, seasoned salt (optional)

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

baking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt

russet potatoes, cut into thin wedges, extra-virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning blend , such as montreal steak seasoning or, salt and pepper

nonstick vegetable oil spray, unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks, olive oil, coriander seeds, cracked, dried thyme, coarse kosher salt

baking potatoes, peeled, vegetable oil, white sugar, paprika, kosher salt

vegetable oil, baking potatoes , scrubbed, about 1 1/2 lb, egg white, essence , recipe follows