217128 oven fried green tomatoes pickle remoulade Recipes

green tomatoes, pickling lime (can be found in grocery stores where canning supplies are located), sugar, white vinegar, cinnamon sticks, whole allspice, celery seed, ground mace, fresh ginger, peeled and sliced into 1/4 inch thick rounds

green tomatoes, eggs, milk, all-purpose flour, cornmeal, bread crumbs, coarse kosher salt, ground black pepper, vegetable oil for frying

green tomatoes, thickly sliced, flour, salt, black pepper, cayenne pepper (optioanl), oil (for frying )

egg, beaten, buttermilk, self-rising flour, cornmeal, salt, green tomatoes , cut into 1/4-inch slices, vegetable oil, for frying

plain flour, salt, white pepper, cornmeal, egg, milk, green tomatoes, oil, for frying

egg, milk or 1 tbsp butter, flour, yellow cornmeal, bam creole seasoning, firm green tomatoes, vegetable oil (for frying ) or bacon grease

coconut oil, for frying, cornmeal, paprika, cayenne, salt, plus more for seasoning, ground pepper, plus more for seasoning, eggs, beaten, all-purpose flour, green tomatoes, sliced, balsamic vinegar, honey, dijon mustard, salt and ground pepper, olive oil, crumbled feta cheese, almonds, peaches, pitted and thinly sliced

firm green tomatoes, salt, vegetable or peanut oil, for deep-frying, buttermilk, self-rising flour, freshly ground black pepper, white onions, diced, mayonnaise, rice wine vinegar, brown sugar, chopped chives

green tomatoes (2 gallon; should be fresh picked and sliced.), pickling salt, powdered alum, boiling water, cider vinegar, sugar, cinnamon sticks

green tomatoes, sliced, onions, sliced, household limes, vinegar, sugar, salt, pickling spices, celery seed

green tomatoes, italian style breadcrumbs, grated parmesan cheese, flour (all purpose), yellow cornmeal, garlic salt, black pepper, cayenne pepper, vegetable oil (for frying ), eggs, milk, flour, salt, sour cream, dill weed (dried or fresh ), dukes mayonnaise, fresh lemon juice, garlic powder, salt and pepper

firm green tomatoes, salt, cracked black pepper, self-rising flour , or cornmeal, peanut oil, for frying, mayonnaise, fresh lime juice, adobo sauce, salt, spring mix lettuce, washed, avocado, peeled, pitted, and sliced

buttermilk, egg, sugar, green tomatoes (about 1 lb), cored and cut into 1/2-inch-thick wedges, stone-ground cornmeal, all-purpose flour, kosher salt, dried thyme, cayenne pepper, freshly ground black pepper, raw bacon, vegetable oil for frying, copyright 2001 television food network , g.p. all rights reserved

canola oil, for frying, all-purpose flour, milk, kosher salt, freshly ground black pepper, paprika, cayenne pepper, green tomatoes, japanese bread crumbs (panko)

plain bread crumbs, panko (japanese ) bread crumbs, chopped chives, chopped rosemary leaves, chopped basil leaves, chopped thyme leaves, chopped parsley leaves, granulated garlic, grated parmesan, cornstarch, salt and freshly ground black pepper, farm fresh green tomatoes, buttermilk, eggs, beaten, salt and freshly ground black pepper, prepared bread crumbs, vegetable oil, for frying, feta cheese, crumbled, handful fresh basil leaves, chopped, balsamic vinaigrette

plain bread crumbs, panko (japanese ) bread crumbs, chopped chives, chopped rosemary leaves, chopped basil leaves, chopped thyme leaves, chopped parsley leaves, granulated garlic, grated parmesan, cornstarch, salt and freshly ground black pepper, farm fresh green tomatoes, buttermilk, eggs, beaten, salt and freshly ground black pepper, prepared bread crumbs, vegetable oil, for frying, feta cheese, crumbled, handful fresh basil leaves, chopped, balsamic vinaigrette

yellow cornmeal, salt and freshly ground pepper, to taste, eggs, green tomatoes, thickly sliced, vegetable oil for frying

firm green tomatoes, salt, self -rising flour or cornmeal, black pepper, vegetable oil for frying, buttermilk