29 oven fried chicken cornmeal Recipes

cornmeal, dry bread crumbs, dried tarragon, ground ginger, salt, cayenne pepper, pepper, egg whites, fat-free milk, king arthur unbleached all-purpose flour, bone-in chicken breast halves (6 oz each), refrigerated butter-flavored spray

dry bread crumbs, cornmeal, grated parmesan cheese, minced fresh parsley or 4 tsp dried parsley flakes, garlic powder, salt, onion powder, dried thyme, pepper, buttermilk, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, butter, melted

chicken pieces, salt, curry powder (i always add more), black pepper, flour, whole wheat flour, cornmeal, dry mustard, oil (for frying )

low-fat buttermilk, egg whites, beaten, all-purpose flour (about 4 1/2 oz), cornmeal, salt, divided, freshly ground black pepper, ground red pepper, chicken breast halves, skinned (about 1 lb), chicken thighs, skinned (about 1/2 lb), chicken drumsticks, skinned (about 1/2 lb), canola oil

cornmeal, dry bread crumbs, dried tarragon, ground ginger, salt, cayenne pepper, pepper, egg whites, fat-free milk, king arthur unbleached all-purpose flour, bone-in chicken breast halves (6 oz each), refrigerated butter-flavored spray

chicken breast, skinless, bone-in, eggs, soy milk, chopped pecans, cornmeal, whole wheat flour, salt, onion powder, cayenne pepper, ground pepper, smart balance buttery spread, slivered into thin slices

eggs, beaten, tabasco sauce, onion, sliced 1/4-inch thick, garlic cloves, smashed and peeled, whole chicken, cut into 8 pieces, flour, fine yellow cornmeal, coarse salt, sweet paprika, cayenne pepper, olive oil, for brushing

low-fat buttermilk, egg whites, beaten, all-purpose flour, cornmeal, salt, black pepper, cayenne pepper, chicken breasts, skinned, chicken thighs, skinned, chicken drumsticks, skinned, canola oil

shortening , or as needed, butter , or as needed, vegetable oil , or as needed, egg, water, crackers , or as needed, crushed, cornmeal , or as needed, dried sage, dried tarragon, garlic powder, salt and ground black pepper to taste, bone-in, skin-on chicken thighs

fresh cilantro, minced, honey mustard, jalapeno chili, minced, fresh lime juice, dry bread , crumbs, yellow cornmeal, chili powder, salt , dried oregano, ground red pepper, vegetable oil, frying chickens, cut in serving pieces, skin removed

dry breadcrumbs, cornmeal, grated parmesan cheese, fresh minced parsley or 4tsp.dried parsley, garlic powder, salt, pepper, onion powder, dried thyme, buttermilk, cut-up chicken(3 to 4lbs),skin removed, butter

boneless skinless chicken breasts, vegetable oil, dijon mustard, salt, black pepper, paprika, ground pecans, yellow cornmeal

low-fat buttermilk, egg whites, beaten, all-purpose flour, cornmeal, salt, divided, black pepper, skinless chicken breast halves, skinless chicken thighs, skinless chicken drumsticks, canola oil

butter, melted, eggs, beaten, milk (or water), yellow cornmeal, all-purpose flour, paprika, garlic powder, chicken, cut up and skinned

egg white, beaten, nonfat milk, crushed corn flakes cereal, cornmeal, garlic powder, white pepper, black pepper, skinless chicken legs (drumstick plus thigh)

chicken breasts (or thighs , legs, etc.), cornmeal flour, mixture (or either 1 separately), apple juice, canola oil, paprika, salt, thyme, black pepper, garlic powder, onion powder

lemon, low-fat milk, granulated sugar, cayenne pepper, chopped fresh rosemary, plus 2 whole sprigs, garlic, peeled and smashed, bone-in skinless chicken legs and thighs, whole wheat bread , (3-oz), yellow cornmeal, grated parmesan cheese , optional, kosher salt and freshly ground black pepper

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)