246 oven extra virgin oil Recipes

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

fresh beets, peeled, sweet potato, red onion, red potato, yukon gold potato, extra virgin olive oil, balsamic vinegar, chopped fresh rosemary, salt & freshly ground black pepper

honey, balsamic vinegar or 2 tbsp red wine vinegar, dried breadcrumbs, extra virgin olive oil, skinless chicken breast halves

green beans, extra-virgin olive oil, kosher salt, fresh ground black pepper

tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil

yukon gold potatoes cut in quarters , lengthwise, turnip , cut in quarters lengthwise, carrots, chopped rosemary leaves, garlic cloves, peeled and smashed, egg, lightly beaten, all-purpose flour, salt, pepper, extra-virgin olive oil, applesauce for serving (optional)

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper

red skinned potatoes, extra virgin olive oil, onion chopped, grill seasoning (lemon pepper seasoning )

head garlic, separated into unpeeled cloves, shallots, unpeeled, cut into half, extra virgin olive oil, carrots, cut into 1-in. chunks , about 2 medium, new potatoes, halved or quartered , depending on size, tomato paste, salt, black pepper, green beans , about 1 cup

whole bay leaves, dried fennel stalks (see note ), head-on 3-lb sea bass or red snapper, cleaned, salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for serving

pork tenderloin, extra virgin olive oil, blanched almonds, garlic clove, crushed, flat leaf parsley, freshly grated parmesan cheese, salt and pepper

green beans, trimmed, extra-virgin olive oil, sea salt, freshly ground black pepper

ripe plum tomatoes , halved lengthwise and seeded, extra-virgin olive oil, thyme leaves, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, ice water, creme fraiche, whole grain mustard, shredded gruyere cheese

red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano

sweet onion, red pepper, zucchini (or 2 smaller), yellow (or summer ) squash (or 2 smaller), extra virgin olive oil, salt , pepper and garlic powder (to taste), note** i use garlic powder for the distinct enhanced flavor it gives. fresh garlic gives the dish an overwhelming garlic flavor.

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

extra virgin olive oil, chopped onion, sweet red pepper, chopped, chicken breast , cut into bite-sized pieces, spicy pork sausage , cut into bite-sized pieces, fresh rosemary, chopped, dry red wine, eggs, cooked rice, salt, ground pepper, chopped fresh basil

sweet potatoes, peeled and sliced 1 inch thick, extra virgin olive oil, chili seasoning mix, salt and pepper