24 oven chicken your Recipes

chicken pieces (your choice , we prefer breasts or pick-of-the-chix), olive oil , plus, olive oil, lemon juice, kosher salt, self-rising flour, mixed with, garlic powder, onion powder, cayenne (more or less ), paprika (more or less )

boneless skinless chicken breast halves, egg, slightly beaten, italian style breadcrumbs, pasta sauce (your favorite ), shredded mozzarella cheese (about 4 oz.)

onion, chopped, carrots, thinly sliced, garlic clove, minced, chili powder (i used masterfoods mexican chilli powder), ground cumin, dry oregano leaves, zucchini, diced, red bell pepper, chopped, corn kernel, fresh or frozen thawed, cooked chicken, chopped, salsa , your choice of flavour & heat, shredded monterey jack cheese (i used cheddar cheese), flour tortillas, olive oil flavored cooking spray

risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan

boneless chicken breasts or 6 -8 pieces boneless chicken thighs, your favorite hot pepper sauce (mine is chalula.), water, dijon mustard, cayenne, breadcrumbs, flour, olive oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar, paprika

this is how i do my chicken..use my recipe or your own ..and if you re feeling lazy get some frozen), chicken breasts cut into bite-size pieces marinade in 1/4 cup dale s seasoning 20 mins to an hour, eggs beaten, flour seasoned with, garlic salt, paprika, pepper, crushed red pepper flakes, oil for frying, sauce, chicken broth, tblsp oyster sauce, tblsp corn starch with enough water to make a slurry, tblsp soy sauce ..to taste, chopped green onions, cashews (toasted in oven)

cooking oil, yellow onion , cut into strips, red onion , cut into strips, a green pepper, a red pepper, a yellow pepper, kernel corn, chicken bouillon cube, water, fajita seasoning mix , spice (enough for your liking), salt (seasoning might actually work better), chicken breasts , cut into strips, plain tortilla chips, shredded sharp cheddar cheese, tomato, cut into small 1/16ths, parchment paper , to cover baking pan for oven. also for tranferring onto plate after baking, green onion , cut into 1/4 inch pieces

buttermilk, dijon mustard, garlic cloves, minced, hot sauce, your choice, chicken legs, skin removed, trimmed and cut into thighs and drumsticks, whole wheat flour, sesame seeds, paprika, dried thyme, salt, fresh ground pepper , to taste, olive oil flavored cooking spray

buttermilk, all purpose greek seasoning (see instructions, any spice blend can be used), boneless skinless chicken breasts, dry breadcrumbs (unseasoned), kosher salt, parmesan cheese (freshly grated is best )

chicken pieces (i use tenders now, my kids liked drumsticks), bisquick for dredging., cubes of butter (melted in cooking pan ), spices (your choice of favorites, i use garlic, salt, pepper, cayenne pepper)

cooked chicken breast, cubed, celery, diced, minced red onion, sliced black olives, drained (about 1 1/2 cups), green onions finely sliced, cayenne, minced garlic, creole or a grainy brown mustard, mayonnaise, lemon juice, cream of chicken soup (10.5 oz), flat can of sliced water chestnuts, drained, salt, white pepper, garnish: sliced almonds , chopped walnuts or pecans (choice)

chicken pieces, your choice,skin removed, mayonnaise, corn flakes cereal, crushed, chili powder, dry mustard, garlic powder, ground cumin, paprika, cayenne pepper

boneless skinless chicken breasts, barbecue sauce (your favorite ), mayonnaise, scallions, sliced thin, butter, room temperature, shredded cheddar cheese, salt and pepper, paprika

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)

frozen french fries, cooked deli rotisserie chicken (or chop your own from chicken breasts), mayonnaise, garlic powder, chili powder, shredded cheddar cheese, cooked bacon, chopped, sour cream, for optional topping

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

roasting chicken , clean, fat trimmed, oven cooking bag, suitable for your chicken size, salt (to taste), ground black pepper, dried garlic, sweet paprika, ground cayenne pepper (to taste), ground cumin, thyme, rosemary, oregano (marjoram), dry spanish sherry wine (the 1 we call manzanilla ), pure extra virgin spanish olive oil

light cooking oil (canola), onion, chopped, garlic cloves, pressed or minced, beef broth or 1/2 cup chicken broth, garlic red wine vinegar, worcestershire sauce, chili sauce (your favorite ), molasses, lemon juice, brown sugar, sweet paprika or 1/2 tsp hot hungarian paprika, salt & fresh ground pepper, to taste, chicken breasts, skinned , boned and cut into thirds or fourths, country-style pork ribs