139142 oven chicken marinated buttermilk Recipes

all-purpose flour, chopped fresh parsley, fresh thyme leaves, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

ground red pepper, ground chipotle chile pepper, garlic powder, dried crushed red pepper, ground black pepper, salt, paprika, skinned and boned chicken breasts, buttermilk, bread slices, toasted, all-purpose flour, peanut oil, blue cheese dressing or honey mustard dressing

boneless, skinless chicken breasts, buttermilk, dried bread or cracker crumbs, parmesan or romano cheese, dried italian herb blend, ground red pepper or 1 teaspoon red pepper flakes, salt, black pepper, eggs lightly beaten

boneless, skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese, crumbled, white wine vinegar, worcestershire sauce, salt and pepper, ritz crackers (2 sleeves), buffalo wing seasoning mix, canola oil, celery ribs, cut in quarters lengthwise

boneless skinless chicken breast halves (4 oz each), buttermilk, reduced-fat biscuit/baking mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper, cayenne pepper, onion or kaiser rolls, split, lettuce leaves, tomato slices

buttermilk, divided, boneless skinless chicken breasts, cut into 1-inch cubes, king arthur unbleached all-purpose flour, crushed cornflakes, onion powder, garlic salt, salt, dried oregano, pepper, best eggs, apricot preserves, prepared mustard

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

bran cereal, boneless skinless chicken breasts (about 1 1/4 lb), buttermilk, dijon mustard, hot sauce, sazon goya con achiote, ground allspice

buttermilk, original essence or creole seasoning , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, skin-on chickens, cut into 8 pieces each, all-purpose flour, cayenne, peanut oil, for frying

cleaned chicken livers, buttermilk, kosher salt and freshly ground black pepper, red onions, thinly sliced, unsalted butter, sugar, balsamic vinegar, pita breads, canola oil, for frying, all-purpose flour, cornmeal, cayenne pepper, baking soda, watercress , for serving

lob boneless ,skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese,crumbled, tbsa white wine vinegar, worcestershire sauce, salt and pepper, rritz crackers (2 sleeves), buffalo wing sauce, canola oil, celery ribs,cut in quarters lengthwise

chicken tenders (1.5 oz. ea), flour, mayonnaise, buttermilk, cracked black pepper, panko crumbs, chopped parsley, grated parmesan cheese, cayenne pepper, salt

garlic powder, onion powder, paprika, chili powder, ground cumin, salt, pepper, skinned chicken breast, buttermilk, dry breadcrumbs, yellow cornmeal

boneless skinless chicken breast halves, buttermilk (1/2 tbsp vinegar plus milk to make 1/2 cup - let sit) let stand for 5 mins if substituting w vinegar, egg white, lightly beaten, panko, black pepper

chicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish

chicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish

boneless, skinless chicken breasts, buttermilk, panko breadcrumbs, roasted and salted mixed nuts, canola oil, smashed sweet potatoes, milk gravy