241986 oven braised vinegar vegetable sauce Recipes

chicken legs, canola oil, ketchup, worcestershire sauce, sugar, cider vinegar, steak sauce, hot pepper sauce

extra firm tofu, balsamic vinegar, vegetable oil, sugar, garlic, minced, dried oregano leaves, crushed, salt, red pepper, quartered, onion, quartered, mushrooms, quartered, chopped parsley

pork chops (1/2 inch thick work well ), ketchup, vinegar, worcestershire sauce, chili powder, tabasco sauce (adjust to your taste), salt, brown sugar, water

red potatoes, carrot, peeled & cut in chunks, onion, cut in wedges, fresh mushrooms, sliced, walnut oil or 2 tsp olive oil, balsamic vinegar, coarse salt

pork chops, onion, chopped, brown sugar, ketchup, vinegar, worcestershire sauce (i use a little more, go according to your tastes), salt, pepper

lipton onion soup mix, ketchup, vinegar, worcestershire sauce, celery seed, brown sugar, water, cholula hot sauce (optional), whole chicken , cutup

racks pork baby back ribs, tomato paste, orange juice, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder, salt

red potatoes, quartered, olive oil, salt, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, yellow summer squash, quartered and cut into 1/2-inch slices, zucchini, quartered and cut into 1/2-inch slices, radishes, quartered, balsamic vinegar, brown sugar

chicken breasts (i used boneless), flour, salt, pepper, paprika, oil, onions, vinegar, worcestershire sauce, ketchup, cold water, chili powder, pepper

spicy tomato juice, cider vinegar, vegetable oil, garlic cloves, minced, bay leaf, salt, sugar, pepper, ground red pepper (optional), worcestershire sauce, all-purpose flour, chicken thighs, skin removed, chicken legs, skin removed

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

leeks, trimmed , cut in half lengthwise and rinsed, olive oil, splash dry white wine , such as chardonnay (optional), red wine vinegar, vegetable broth or 2 tbsp chicken stock, coarse salt, fresh ground black pepper, feta cheese, crumbled, kalamata olives, finely diced

hot dogs, scored diagonally, onion, sliced, butter, ketchup, water, sugar, vinegar, worcestershire sauce, celery salt, dry mustard, paprika, hot sauce

boneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper

kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, rubbed thyme, onion powder, apple juice, vinegar, worcestershire sauce, garlic cloves, chopped

chicken thighs, montreal chicken seasoning, ketchup, brown sugar , packed, dijon mustard, cider vinegar, worcestershire sauce, garlic clove, mashed and finely minced

pork ribs, stalks chopped celery , large pieces, chili powder, dry english-style mustard, brown sugar, salt, pepper, garlic powder, catsup, cider vinegar, worcestershire sauce, water

pork spareribs, cut into serving-size pieces, onions, chopped, chopped celery, ketchup, apple juice, water, lemon juice, brown sugar, ground mustard, cider vinegar, worcestershire sauce, paprika, prepared horseradish, cayenne pepper