162108 oven braised cider vinegar warm vegetable Recipes

  • Warm Potato Salad With Beer and Mustard Dressing
    red potatoes, chopped red onion, sliced green onion and
    13 More
    red potatoes, chopped red onion, sliced green onion, chopped celery, chopped fresh parsley, chopped sweet pickle, beer, cider vinegar, olive oil, divided, chopped yellow onion, beer, cider vinegar, sugar, salt, fresh ground black pepper, dijon mustard
    1 hour , 16 ingredients
  • Warm Spinach and Pear Salad With Bacon Dressing
    spinach, rinsed dried and torn into bite-size pieces and
    9 More
    spinach, rinsed dried and torn into bite-size pieces, bacon, vegetable oil, onion, diced, cider vinegar, spicy brown mustard, sugar, salt, pepper, pear, cored and thinly sliced
    20 min, 10 ingredients
  • Warm Taco Salad
    heads shredded iceberg lettuce, tomatoes, chopped and
    18 More
    heads shredded iceberg lettuce, tomatoes, chopped, chopped celery, chopped green peppers, chopped green onions, grated cheddar cheese, garlic cloves, minced, ground beef, chili powder, cumin, red kidney beans, drained and rinsed, tortilla chips (2 bags), ketchup, cider vinegar, vegetable oil, worcestershire sauce, sugar, dry mustard, hot pepper sauce, salt and pepper
    20 min, 20 ingredients
  • Cider Pork Stew
    onions, sliced, garlic cloves, minced, all-purpose flour and
    12 More
    onions, sliced, garlic cloves, minced, all-purpose flour, dried thyme, salt, fresh ground black pepper, boneless pork shoulder , trimmed of excess fat & cut into 1-inch cubes, vegetable oil, apple cider, plus up to, apple cider, apple cider vinegar , plus, apple cider vinegar, bay leaves, bell peppers, coarsely chopped (red , orange, or yellow), chopped fresh parsley
    8 hour , 15 ingredients
  • Braised Chicken with Apples and Sage
    chicken thighs with skin and bones (3 lb), salt and
    9 More
    chicken thighs with skin and bones (3 lb), salt, black pepper, olive oil, unsalted butter, brown sugar, apples (preferably gala; 3/4 lb total), peeled, cored, and cut into 1/2-inch-thick wedges, chopped shallots (2 to 3), reduced-sodium chicken broth, cider vinegar, chopped fresh sage
    50 min, 11 ingredients
  • Braised Beef Brisket
    canola oil, beef brisket (preferably second-cut) and
    7 More
    canola oil, beef brisket (preferably second-cut), white onions, chopped, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, garlic cloves, cider vinegar, chicken stock or reduced-sodium chicken broth, crushed tomatoes
    4 hour , 9 ingredients
  • Braised Red Cabbage
    red cabbage (2 to 2 1/4 lbs), onion, cut thin slices and
    7 More
    red cabbage (2 to 2 1/4 lbs), onion, cut thin slices, currants, cider vinegar, sugar, salt, fresh ground black pepper, oil, chicken stock, plus more
    1 hour , 9 ingredients
  • Braised Red Cabbage and Apples
    butter, brown sugar, onion, chopped and
    7 More
    butter, brown sugar, onion, chopped, red cabbage, coarsely shredded, tart apple, cored and thinly sliced, apple cider vinegar, cayenne, dry red wine, water, salt and pepper
    1 hour , 10 ingredients
  • Braised Pork With Fennel (Crock Pot)
    pork shoulder, olive oil, onion, peeled and sliced and
    11 More
    pork shoulder, olive oil, onion, peeled and sliced, fennel bulb, cider vinegar, splenda sugar substitute (or sugar, if not diabetic), canned tomato, drained and diced, chicken broth, chicken bouillon granule, garlic cloves, peeled and crushed, dried thyme, red pepper flakes , to taste, cornstarch, mixed with, cold water
    6 hour 30 min, 14 ingredients
  • Braised Red Cabbage With Toasted Hazelnuts
    unsalted butter (or canola oil), shallot, finely chopped and
    11 More
    unsalted butter (or canola oil), shallot, finely chopped, apple, peeled and diced (approximately 1 large apple), red cabbage, cored , tough outer leaves removed and thinly sliced, apple cider vinegar, dry red wine, divided, honey (or agave for vegans), salt, fresh thyme sprigs, juniper berries, pepper, caraway seed, hazelnuts, toasted, skins removed and coarsely chopped
    1 min, 13 ingredients
  • Warm Garlic Cole Slaw Warm Garlic Cole Slaw
    shredded cabbage, olive oil, apple cider vinegar and
    4 More
    shredded cabbage, olive oil, apple cider vinegar, salt (or less , to taste), best-quality mayonnaise, vegetable oil, freshly ground garlic
    30 min, 7 ingredients
  • Warm Potato Salad With Wilted Spinach Warm Potato Salad With Wilted Spinach
    waxy potatoes and
    6 More
    waxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard
    40 min, 7 ingredients
  • Warm German Potato Salad with Sausage Warm German Potato Salad with Sausage
    unsalted butter, vegetable oil and
    11 More
    unsalted butter, vegetable oil, red onions, thinly sliced (4 cups), fresh thyme or 3/4 tsp dried thyme, caraway seed, very firm potatoes, low-fat kielbasa, cider vinegar, brown sugar, dijon mustard, salt, freshly ground black pepper, chopped fresh dill
    1 hour 15 min, 13 ingredients
  • Oven Baked Bbq Chicken Oven Baked Bbq Chicken
    boned chicken (do not use boneless and you want the skin ... and
    13 More
    boned chicken (do not use boneless and you want the skin on for flavor), oil, chicken broth, ketchup, cider vinegar ( i use apple), brown sugar, liquid smoke, paprika, salt, dry mustard, chili powder, onion chopped well, pepper to taste, dry onion soup mix
    1 hour 5 min, 14 ingredients
  • Warm Potato Salad with Beer and Mustard Dressing Warm Potato Salad with Beer and Mustard Dressing
    red potatoes, chopped red onion, sliced green onions and
    13 More
    red potatoes, chopped red onion, sliced green onions, chopped celery, chopped fresh parsley, chopped sweet pickles, beer, cider vinegar, olive oil, divided, chopped yellow onion, beer, cider vinegar, sugar, salt, freshly ground black pepper, dijon mustard
    16 ingredients
  • Warm Red Cabbage Salad Warm Red Cabbage Salad
    thick slices light rye bread (about 3 oz. total ) and
    7 More
    thick slices light rye bread (about 3 oz. total ), vegetable oil, head (1 1/2 lb.) red cabbage, thick-cut bacon (about 2 oz. total ), red onion (8 oz.), peeled and thinly slivered, cider vinegar, kosher salt or 1/2 tsp regular salt, caraway seeds
    8 ingredients
  • Braised Escarole with Apples Braised Escarole with Apples
    unsalted butter, shallot, thinly sliced and
    5 More
    unsalted butter, shallot, thinly sliced, garlic cloves, minced, head escarole , cut crosswise into 1/2-inch pieces, cider vinegar, water, chopped pecans, toasted
    25 min, 8 ingredients
  • Braised Red Cabbage, Apples, and Brats Braised Red Cabbage, Apples, and Brats
    rendered bacon fat, sugar, yellow onion, chopped and
    8 More
    rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)
    1 hour 15 min, 11 ingredients




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