Directions:
- Mix all except cabbage together.
- Heat olive oil in skillet.
- Add cabbage to skillet.
- Pour about a cup of dressing over the top of the cabbage. Reserve the rest of the dressing for future use.
- Cook long enough to wilt cabbage.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.96 Kcal (4940 kJ) | ||
| Calories from fat | 1140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.76g | 195% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 2118.1mg | 88% | |
| Potassium | 306.35mg | 7% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 343.44 Kcal (1438 kJ) | ||
| Calories from fat | 332.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 195% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 8% | |
| Sodium | 616.49mg | 88% | |
| Potassium | 89.17mg | 7% | |
| Total Carbs | 4.59g | 5% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 14.5mg | 83% | |
| Iron | 0.1mg | 3% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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