131 oven beef sauce Recipes

  • Insane Oven Beef Ribs
    beef short ribs, soy sauce, red wine, olive oil and
    4 More
    beef short ribs, soy sauce, red wine, olive oil, all-purpose flour, brown sugar, garlic, minced, curry powder
    1 hour , 8 ingredients
  • Dutch Oven Beef
    oil and
    22 More
    oil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)
    2 hour 25 min, 23 ingredients
  • Oven-Roasted Beef Tenderloin With Sour Cream Sauce
    beef tenderloin (or more , 1.5 kg) and
    11 More
    beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper
    1 hour , 12 ingredients
  • Oven Baked Ribs
    beef ribs, vegetable oil, sliced green onion and
    7 More
    beef ribs, vegetable oil, sliced green onion, garlic cloves, crushed, tomato sauce (ketchup), cider vinegar, treacle, smooth peanut butter, reduced sodium soy sauce, thai sweet chili sauce
    1 hour 40 min, 10 ingredients
  • Oven Barbecued Beef Brisket II
    beef brisket, cola-flavored carbonated beverage and
    2 More
    beef brisket, cola-flavored carbonated beverage, dry onion soup mix, chile sauce
    4 hour 5 min, 4 ingredients
  • Oven Brisket
    beef brisket, garlic salt, onion salt, celery salt and
    3 More
    beef brisket, garlic salt, onion salt, celery salt, liquid smoke, worcestershire sauce, barbecue sauce
    7 hour 10 min, 7 ingredients
  • Oven Barbecue
    beef roast, cream of chicken soup, barbecue sauce and
    2 More
    beef roast, cream of chicken soup, barbecue sauce, dry onion soup mix, toasted onion hamburger buns or hoagie roll
    3 hour 15 min, 5 ingredients
  • Oven Bag Rump Roast
    boneless beef rump roast, flour, tomato sauce, water and
    7 More
    boneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )
    16 min, 11 ingredients
  • Oven Baked Beef or Pork Steak With Tangy Sauce
    steaks (or use any kind of beef you desired or use pork s... and
    6 More
    steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)
    1 hour , 7 ingredients
  • Oven-Barbecued Beef Brisket
    paprika, chili powder, pepper, ground, garlic powder and
    14 More
    paprika, chili powder, pepper, ground, garlic powder, onion powder, sugar, beef brisket (well marbled with some fat covering it), beer, apple cider vinegar, vegetable oil, worcestershire sauce, chili powder, tabasco sauce (or other bottled hot sauce), dry mustard, salt (or to taste), bourbon whiskey, onion, minced, garlic cloves, minced
    8 hour 15 min, 18 ingredients
  • Oven Beef Hash Oven Beef Hash
    diced cooked potatoes, cubed cooked roast beef and
    8 More
    diced cooked potatoes, cubed cooked roast beef, evaporated milk, minced fresh parsley, chopped onion, worcestershire sauce, salt, pepper, crushed saltines, butter, melted
    30 min, 10 ingredients
  • Oven Beef Burgundy Oven Beef Burgundy
    soy sauce, flour and
    10 More
    soy sauce, flour, beef round steak, cut into 1 1/2 inch cubes, carrots, peeled and cut into chunks, onions, sliced, sliced celery, garlic, minced, black pepper, ground marjoram, ground thyme, dry red wine, sliced mushrooms
    72 hour 15 min, 12 ingredients
  • Michelle's Oven Beef Stew Michelle's Oven Beef Stew
    beef stew meat (or cut up a roast), onions, diced and
    12 More
    beef stew meat (or cut up a roast), onions, diced, tomato soup, water, carrots, diced, potatoes, cubed, turnips, cubed, stalks celery, chopped (with leaves ), frozen peas, mushroom pieces (do not drain), red wine, bay leaf, worcestershire sauce, salt or pepper or fresh basil or dry basil or thyme
    5 hour 30 min, 14 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Easy Oven Beef Jerky Easy Oven Beef Jerky
    flank steaks or 1 lb beef brisket, seasoning salt and
    4 More
    flank steaks or 1 lb beef brisket, seasoning salt, garlic clove, pressed, onion, minced, worcestershire sauce, soy sauce
    6 hour , 6 ingredients
  • Easy Oven Beef Stew Easy Oven Beef Stew
    steak,cut in 1-1/2 cubes, potatoes ,scrubbed and quartered and
    12 More
    steak,cut in 1-1/2 cubes, potatoes ,scrubbed and quartered, carrots,sliced, celery stalks,sliced, onions,coarse chopped, vegetable juice, beef broth, red wine vinegar, quick-cooking tapioca, worcestershire sauce, paprika, dried thyme,crushed, bay leaf, chopped parsley
    14 ingredients
  • Oven-Barbecued Brisket Oven-Barbecued Brisket
    beef brisket, liquid smoke, worcestershire sauce and
    6 More
    beef brisket, liquid smoke, worcestershire sauce, celery seed, pepper, salt, garlic salt, onion salt, barbecue sauce
    9 ingredients
  • Nat's Beef Jerky - Oven dried Nat's Beef Jerky - Oven dried
    beef (london broil, flank, round), soya sauce, water and
    7 More
    beef (london broil, flank, round), soya sauce, water, worcestershire sauce, tabasco sauce (or frank s red hot), garlic powder, garlic salt, onion salt, black pepper
    20 hour , 10 ingredients




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