107 oven beans beans Recipes

dried navy beans, cold water, salt, divided, brown sugar, ground mustard, dark molasses, pepper, salt pork, cut up, chopped onion, chopped celery, chopped green pepper

oven baked beans, kahlua, chili sauce, prepared yellow mustard, molasses

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

green beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both), almonds, lemon juice, lemon zest, olive oil, garlic powder, dried basil, salt & freshly ground black pepper

fresh green beans, boiled to crisp-tender, onion, peeled and sliced into thin rings, garlic cloves, peeled and thinly sliced, balsamic vinegar or 1 tbsp red wine vinegar, olive oil

green beans, extra-virgin olive oil, kosher salt, fresh ground black pepper

green beans, trimmed, extravirgin olive oil, sea salt, freshly ground black pepper

baked beans, smoked bacon, yellow onion, green bell pepper, brown sugar, ketchup, mustard, worcestershire sauce

dried navy beans, fully cooked ham, diced, water, tomato sauce, diced onion , celery and carrot, chili powder, salt, dried marjoram, pepper

oven baked beans, apricot preserves, cider vinegar, worcestershire sauce, prepared mustard (i like jack daniel s mustard with horseradish)

poblano pepper, red bell pepper, jalapeno pepper, olive oil, garlic powder, chili powder, ground cumin, dried basil, salt, sirloin steak, vegetable broth (i used low-sodium broth), water, great northern beans (navy beans or cannellini beans are ok, too), fresh basil, chopped, marinade , a -1 texas mesquite blend

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano

bacon , cut into 1/2 inch pieces, onion rings, chopped green pepper, oven baked beans, kraft barbecue sauce

dried navy beans, kosher salt, dark molasses, brown sugar, dry mustard, ketchup, onion, peeled, left whole, salt pork

black beans, spices (garlic, chile pepper powder, jalapenos...), boneless skinless chicken breast, cut into 1-inch chunks, shredded cheese (cheddar and mozzarella work well), bottled salsa, separated

green beans, trimmed, extra-virgin olive oil, sea salt, freshly ground black pepper

oven bag (large size - 14- x 20-inch), all-purpose flour, diced tomatoes and green chiles, black beans, drained and rinsed, boneless beef sirloin, thinly sliced, onion, diced, garlic cloves, pressed, shredded monterey jack cheese with peppers, tortilla chips, garnish: tomato slices, chopped fresh cilantro