52774 oven bean chimichangas Recipes

lean ground beef, onion, chopped, garlic cloves, minced, salt, fat-free refried beans, tomato sauce, chili powder, cumin, flour tortillas, butter, melted, tomato sauce, salsa, chili powder, mexican blend cheese (optional)

lean ground beef, chopped onion, diced green bell pepper, whole kernel corn, taco sauce, chili powder, garlic salt, ground cumin, refried beans, flour tortillas, shredded monterey jack cheese, butter, melted, shredded lettuce, tomato, diced

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, refried beans, shredded cheddar cheese, taco sauce, flour tortillas, vegetable oil, shredded lettuce, sour cream, chopped ripe olives, chopped tomato, cheddar cheese

salt free black beans, drained, cooked brown rice, corn kernel, scallions, sliced, chopped cilantro, chopped cilantro, whole wheat tortillas, olive oil, prepared salsa, avocado, thinly sliced

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, refried beans, shredded cheddar cheese, taco sauce, flour tortillas (10 inches), vegetable oil, shredded lettuce , sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, refried beans, shredded cheddar cheese, taco sauce, flour tortillas (10 inches), vegetable oil, toppings: shredded lettuce , sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese

beans (rinsed and drained ) or 1 1/2 cups cooked beans, toasted breadcrumb, green onions (diced ), eggs, season salt, pepper, onion powder, soul seasoning

chicken breasts, black beans, cheese, shredded, salsa, onion, chopped, taco seasoning mix, cumin, oregano, flour tortillas , 8 inch size, olive oil

black beans, spices (garlic, chile pepper powder, jalapenos...), boneless skinless chicken breast, cut into 1-inch chunks, shredded cheese (cheddar and mozzarella work well), bottled salsa, separated

ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives

ground beef, onion, finely chopped, fresh minced garlic, bell pepper (seeded and chopped, use red or green ), oil (optional), chili powder (or to taste), cumin (or to taste), dried thyme, cayenne pepper (or to taste), seasoning salt, black pepper, diced tomatoes, well drained, salsa (mild or spicy ), canned corn kernel, well drained, refried beans, canned black beans (rinsed and well drained ), flour tortillas, oil (for frying ), shredded lettuce (optional), shredded cheddar cheese (any amount desired), sour cream (any amount desired), guacamole, salsa

canola oil, simply potatoes diced potatoes with onion, black beans, rinsed and drained, corn kernel, green chilies, green onion, greens and whites chopped, fresh cilantro, chopped, flour tortillas (burrito size), extra virgin olive oil, ripe hass avocadoes, lemon juice, fresh cilantro, chopped, garlic cloves, crushed, white pepper, fresh cilantro, chopped, salsa (mild, medium or hot , to taste)

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

bean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced