119548 oven baked scallops Recipes

king arthur unbleached all-purpose flour, milk, salt, pepper, baking potatoes, peeled and thinly sliced, sliced onion, soft bread crumbs, butter, melted

egg whites, king arthur unbleached all-purpose flour, dry bread crumbs, grated parmesan cheese, onion salt, paprika, pepper, unpeeled baking potatoes (1 lb)

fresh scallops, fat free egg substitute, italian seasoned breadcrumbs, olive oil flavored cooking spray, chopped parsley, lemon wedges

buttery round crackers, crushed, black pepper to taste, garlic powder, sea scallops, rinsed and drained, butter, melted, dry white wine, lemon, juiced, chopped fresh parsley, for garnish

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, garlic powder, paprika, dried parsley, garlic clove, minced, parmesan cheese, grated

scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme

scallops, rinsed, ritz crackers, finely crushed, butter or 1/2 cup margarine, parmesan cheese, grated, salt & pepper

shell pasta (the tiny ones), bay scallop, virgin olive oil, white clam sauce, dill weed, seasoned bread crumbs, parmesan cheese (optional)

extra virgin olive oil, garlic cloves, minced, fresh lemon juice, bay scallop, breadcrumbs, unsalted butter, salt and pepper, italian parsley, chopped

cornstarch, freshly ground black pepper, garlic powder, grated parmesan cheese, kosher or sea salt, lg baking potatoes, olive or vegetable oil, paprika

sea scallops or 1 lb frozen scallops, thawed, butter or 3 tbsp margarine (i use more), chopped italian parsley or 2 tbsp cilantro, dried basil, crushed, salt and pepper

bay scallops (frozen and thawed or fresh ) or 1 lb sea scallops (frozen and thawed or fresh), butter or 1/4 cup margarine, dried parsley, dried basil, salt, ground black pepper , to taste

fresh scallops, lemon, white pepper, celery salt, butter, swiss cheese

butter, melted, bay scallops, rinsed and drained, crushed pork rinds, onion powder, garlic powder, paprika, dried parsley, garlic, minced, grated parmesan cheese, fresh lemon

fresh bay scallops, buttery round cracker crumbs, butter or margarine, melted, catsup, sugar, salt, pepper, sliced green onion, butter or margarine, melted

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scallops, fish stock, onion, quartered, salt and pepper, bay leaf, butter, flour, milk, cream, cheddar cheese, grated, divided