429993 oven baked loin olive oil garlic thyme oregano Recipes

garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

whole artichokes, lemon juice, fresh, salt, cracker crumb, olive oil, garlic, minced, oregano, black pepper, freshly ground, olive oil, water, boiling, chicken bouillon, butter (real), lemon juice, fresh

sugar, dry yeast (1 package), warm water (100 to 110 degrees ), fine sea salt, flour, flour, olive oil, garlic cloves, thinly sliced, fresh thyme, chopped, coarse sea salt

extra-virgin olive oil, garlic, minced, dried oregano, salt , or to taste, dried rosemary , or to taste, dried basil , or to taste, ground black pepper to taste

a sourdough loaf, olive oil, salt, pepper, olive oil, garlic cloves, sliced, part-skim ricotta, tomatoes, cubed, crushed red pepper, basil leaves

all-purpose flour, salt, baking soda, olive oil, vanilla extract, granulated sugar, brown sugar, eggs, milk, chocolate chips

scallops, olive oil, garlic clove, black pepper, chicken bouillon, limes

chicken stock, white wine, saffron thread, butter, olive oil, garlic cloves, crushed, chorizo sausage , cut into thick slices, red pepper, green pepper, arborio rice, tomatoes, cracked black pepper, grated parmesan cheese, sea salt, freshly chopped parsley, parmesan cheese , shavings. to serve

russet potatoes (about 1 1/2 lb), olive oil, garlic cloves, smashed, kosher salt

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt and freshly ground black pepper, extra-virgin olive oil, fresh thyme, garlic cloves

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

couscous, water or broth, couscous, butter or margarine (optional), pepper (optional), parsley flakes or freshly chopped, garlic cloves, minced, extra virgin olive oil, dried thyme leaves, paprika, black pepper , freshly ground

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed