184332 oven baked home fried potatoes Recipes

butter or 1 tbsp margarine, bisquick baking mix, paprika, salt, pepper, broiler-fryer chickens, cut up

dried chickpeas , soaked 18-24 hours, baking powder, onion, chopped, garlic cloves, smashed, cumin, coriander, red pepper flakes, fresh parsley, 2 handfuls, fresh cilantro, 1 handful, salt and pepper

vegetable oil, salt, garlic powder, smoked paprika, pepper, russet potatoes , scrubbed and cut into 24 wedges

grated parmesan cheese, olive oil, dried basil, garlic powder, red potatoes

red potatoes or 1 lb white potato, margarine, melted, rosemary or 1 tsp oregano

mashed potatoes (real potatoes), egg, seasoned dry bread crumb, mozzarella cheese, grated, pepperoni, chopped, breadcrumbs

potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best), shredded mozzarella cheese (can substitute cheddar), egg, lightly beaten, salt, garlic powder, onion powder or 2 tbsp thin sliced green onions, black pepper, egg, lightly beaten, breadcrumbs, vegetable oil

popped corn, mixed salted peanuts, pumpkin seeds, shelled, sunflower seeds, shelled, brown sugar , firmly packed, granulated sugar, butter (2 sticks), margarine, salt, white corn syrup, vanilla extract, butter flavoring, maple flavoring, baking soda

white bread, sliced , ends discarded, granulated sugar, plus extra for sprinkling, cinnamon, baking powder, nutmeg, eggs, vanilla extract, milk, low-fat, lemon juice, cornstarch, frozen mixed berries, granulated sugar, water, salt

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, lemons , zested, freshly chopped italian parsley leaves, minced garlic

dried basil, garlic powder, grated parmesean cheese, olive oil, red potatos

simply potatoes diced potatoes with onion, mayonnaise, mustard, of your choice (yellow is fine ), red onion, finely diced (approx . 6 oz), cooked bacon (crumbled )

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano