170018 oven baked country beef Recipes

bacon, diced, all-purpose flour, salt, ground black pepper, ground allspice, cubed beef stew meat, carrots, peeled and cut diagonally into 1-inch pieces, onions , cut into eighths, garlic, chopped, minced fresh parsley, dried rosemary, crushed, dried marjoram, bay leaf, irish stout beer

ketchup, flour, worcestershire sauce, ginger, minced, garlic salt, sugar, soy sauce, garlic cloves, minced, vinegar, salt, country-style pork ribs, pineapple chunk (optional), rice

olive oil, lean stewing beef, cubed, flour or 1/4 cup cornstarch, salt, garlic powder or 1/2 tsp fresh minced garlic, marjoram leaves, black pepper, tomatoes, undrained and cut up, condensed beef broth, cubed potatoes, sliced celery, carrots, sliced, onion, diced, bay leaf

soy sauce, worcestershire sauce, plain flour, salt (or more if you wish), pepper (freshly ground ), bay leaves, thyme (fresh ), lean beef (cubed ), garlic cloves (large, minced or 3 tsp of jarred garlic), carrot (medium sliced ), onion (large fine sliced but i do chunky), new potatoes (small halved optional), celery ribs (sliced optional), red wine, beef stock, parsley (fresh finely chopped )

beef brisket, oven cooking bag, flour, onion soup mix, liquid smoke, garlic powder , to taste, ground black pepper , to taste

country-style boneless pork ribs, salt, barbecue sauce (the secret to my success is the that i use. it is made by a certain tennessee whiskey), water

country-style pork ribs, butter, garlic clove, crushed, ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, bottled hot pepper sauce (optional), lemon slices (or 1 cap full of real )

olive oil, onion, chopped, ground cumin, minced garlic cloves, lean ground beef, chili powder, red pepper flakes, kosher salt, low sodium beef broth, tomato paste, condensed tomato soup, flour tortillas , 10-inch, refried beans, salsa (whatever heat degree you want), cheddar cheese, shredded, sour cream, mexican blend cheese, shredded

leg of lamb (or piece of beef,pork or roo), potatoes, peeled and sliced thickly, onions, peeled and sliced thickly, beef stock, mixed herbs or 2 tsp basil, oregano, olive oil (as required), gravox (powder product used to produce gravy)

country-style pork ribs, onion, quartered,and sliced, water (or other liquid , i used coffee), soy sauce, ketchup, prepared mustard, brown sugar, garlic, minced, black pepper, cider vinegar, celery salt

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper

yukon gold potatoes , cut into fries (1/4-1/2-inch thick), salt, fresh ground pepper (to taste), olive oil (plus more for brushing ), country bread, each 1/2-inch thick, ham slices (thinly sliced ), pear, cored and cut into 1/4-inch slices, sharp cheddar cheese, thinly sliced

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)

olive oil (divided ), onion, chopped, top round steak , cut into bite sized pieces, red mill gluten-free all-purpose baking flour, beef broth, worcestershire sauce, country-style dijon mustard, water, cornstarch, rosemary, crushed, salt & pepper

country-style pork ribs, chopped onion, butter, ketchup, chopped celery, lemon juice, brown sugar, cider vinegar, worcestershire sauce, salt, prepared mustard, pepper, chili powder

stewing beef, all-purpose flour, onions, chopped, potatoes, diced, carrots, diced, garlic cloves, minced, turnips, diced, water, beef stock or 1 1/4 cups canned beef broth, tomato sauce, thyme, oregano, pepper, bay leaf, grated orange rind (optional)