132214 oven baked bar ribs Recipes

  • Delicious Oven Baked  Barbecue  Baby Back Ribs
    racks of baby-back pork ribs and
    15 More
    racks of baby-back pork ribs, salt and pepper (can use seasoning ), prepared barbecue sauce (recipe below ), ketchup, onion, minced, minced fresh garlic, water, cider vinegar, paprika, honey, dark brown sugar, chili powder, fresh lemon juice, worcestershire sauce, liquid smoke (to taste) (optional), black pepper
    24 hour 1 min, 16 ingredients
  • Dad's Oven Baked Ribs
    pork back ribs, butter, garlic (crushed ), ketchup and
    9 More
    pork back ribs, butter, garlic (crushed ), ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, hot pepper sauce, lemon slices
    21 min, 13 ingredients
  • One Pot Oven Baked Beef
    soy sauce, worcestershire sauce, plain flour and
    13 More
    soy sauce, worcestershire sauce, plain flour, salt (or more if you wish), pepper (freshly ground ), bay leaves, thyme (fresh ), lean beef (cubed ), garlic cloves (large, minced or 3 tsp of jarred garlic), carrot (medium sliced ), onion (large fine sliced but i do chunky), new potatoes (small halved optional), celery ribs (sliced optional), red wine, beef stock, parsley (fresh finely chopped )
    16 min, 16 ingredients
  • Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs)
    chicken pieces, vegetable oil, butter and
    7 More
    chicken pieces, vegetable oil, butter, salt and black pepper, onion, chopped, minced fresh garlic (or to taste), celery rib, finely diced, cayenne pepper (optional), ocean spray whole berry cranberry sauce, favorite barbecue sauce
    26 min, 10 ingredients
  • Bar-B-Barn Ribs
    ribs , parboiled, applesauce, brown sugar, lemon juice and
    5 More
    ribs , parboiled, applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, cinnamon
    1 hour 15 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken
    chicken coating mix (use only shake and bake southern fri... and
    6 More
    chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)
    55 min, 7 ingredients
  • Real Old Fashion Oven Baked Beans
    navy beans, baking soda, water, light molasses, catsup and
    7 More
    navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)
    30 hour , 12 ingredients
  • Easy Oven-Baked Pancake
    butter, eggs, milk, flour, sugar, baking powder, salt
    20 min, 7 ingredients
  • Delicious Puffy Oven-Baked Apple Pancake!
    butter, apples, peeled, cored and sliced into small wedges and
    14 More
    butter, apples, peeled, cored and sliced into small wedges, lemon , juice of, light brown sugar, vanilla (can use less if desired), apple cider (can use apple juice also), all-purpose flour, baking powder, sugar, salt, eggs, milk, vanilla, melted butter, butter (cubed small), sugar , for dusting (optional)
    35 min, 16 ingredients
  •   Kicked-Up  Oven-Baked Pork Baby Back Ribs Kicked-Up Oven-Baked Pork Baby Back Ribs
    pork baby back ribs, seasoning salt, pepper, ketchup and
    9 More
    pork baby back ribs, seasoning salt, pepper, ketchup, hoisin sauce, lemon juice, sugar, minced fresh garlic, louisiana hot sauce (can use less ), habanero sauce (caution, this stuff is hot!), cinnamon, allspice, seasoning salt
    1 hour 20 min, 13 ingredients
  • Easy Oven-Baked Maple Pork Ribs Easy Oven-Baked Maple Pork Ribs
    pork side ribs, pure maple syrup, onion, finely chopped and
    8 More
    pork side ribs, pure maple syrup, onion, finely chopped, minced fresh garlic (or to taste), white vinegar, worcestershire sauce, chili sauce, sesame seeds, ginger powder, salt, black pepper
    11 min, 11 ingredients
  • Slow Slow Oven Baked Baby Back Ribs Slow Slow Oven Baked Baby Back Ribs
    baby back ribs, olive oil and
    4 More
    baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil
    6 ingredients
  • Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops) Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)
    racks of lamb (8-ribs each, about 1 1/4 lb) and
    7 More
    racks of lamb (8-ribs each, about 1 1/4 lb), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, red bell peppers, cut into 1/2 inch dice, scallions, thinly sliced, white and green parts separated, chicken broth or 3/4 cup vegetable broth, fresh marjoram, finely chopped
    1 hour , 8 ingredients
  • Jerk-Style BBQ Sauce for Oven Baked Pork Ribs Jerk-Style BBQ Sauce for Oven Baked Pork Ribs
    butter, yellow onion (finely chopped ) and
    19 More
    butter, yellow onion (finely chopped ), garlic cloves (finely chopped ), fresh ginger (finely chopped ), brown sugar (packed), ketchup, apple cider vinegar, grape jam, liquid honey, mustard powder, steak sauce, soy sauce, worcestershire sauce, paprika, dried oregano (rubbed between fingers to release the flavors), wasabi powder, ground red pepper, cayenne pepper, lime , juice of, ripe, cornstarch (combined with 2 tbsp cold water), cold water (mix with cornstarch if you like your sauce extra thick and sticky)
    20 min, 21 ingredients
  • Mint Chocolate Crumble Bars Mint Chocolate Crumble Bars
    teddy bear-shaped chocolate graham cracker cookies, crush... and
    8 More
    teddy bear-shaped chocolate graham cracker cookies, crushed (about 2 1/2 cups), butter or margarine, melted, minty milk chocolate bars with crunchy cookie bits, chopped, white baking bar or white chocolate, chopped, chopped pistachios or pecans, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk
    9 ingredients
  • Delicious Oven-Baked Tropical-Flavours Dessert Delicious Oven-Baked Tropical-Flavours Dessert
    milk (please add another tbsp, as it's 325 ml in metric) and
    9 More
    milk (please add another tbsp, as it s 325 ml in metric), superfine sugar (250 ml caster sugar), fine dried coconut flakes (250 ml dessicated coconut), flour (125 ml), pecan nuts, broken into pieces (100g), butter, eggs, vanilla, baking powder, salt
    55 min, 10 ingredients
  • Restaurant-Style Fried Chicken Fingers (Oven-Baked Option) Restaurant-Style Fried Chicken Fingers (Oven-Baked Option)
    boneless skinless chicken breasts, buttermilk, egg, beaten and
    10 More
    boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)
    3 hour , 13 ingredients




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