233322 oven baked asparagus and tomato risotto Recipes

asparagus, extra virgin olive oil, seasoning salt, ground black pepper, parmesan cheese (grated )

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

good olive oil, arborio rice, chicken stock, tomato puree, salt , if desired

fresh asparagus, olive oil, grated parmesan cheese, salt & pepper to taste

steak sauce, shake -and-bake, plus, shake -and-bake, divided, ground beef, hamburger buns, split, lettuce leaves

vegetable oil spray, green tomatoes , large, olive oil, yellow cornmeal, paprika, salt

green tomatoes , cut into 1/4 slices, eggs, beaten, soy milk, water, salt, pepper, millet , ground into meal, rice flour

nonstick vegetable oil spray, tomatoes (about 2 1/2 lb), halved lengthwise, extra-virgin olive oil, assorted fillings (such as whole-milk ricotta cheese , pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

chicken thighs, ground cumin, paprika, ground turmeric, garlic powder (can go down to 1/2 - i looove garlic..), cayenne pepper, salt, ground cinnamon (optional), olive oil (enough to coat the bottom of a skillet and a 9x5 baking dish)

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

tomato , any amount, any type, i would possible start out using a couple of kilos plum tomato

fresh asparagus, salt , to taste, pepper, butter, soy sauce, balsamic vinegar

fresh asparagus cut in 2 pieces, sliced fresh mushrooms, sliced green onion, eggs, milk, salt, ground nutmeg, shredded gruyere cheese, snipped parsley

fresh asparagus, bread crumbs (italian or parmesan seasoned are best), paremesan cheese, butter (about half a stick softened), salt and pepper

butter or margarine, all-purpose flour, milk, egg yolk, salt, red pepper, onion juice, asparagus spears, drained and cut into 1/2-inch pieces, fine, dry breadcrumbs

delicious, ripe , medium-sized tomatoes (not plum tomatoes, unless they are extremely flavorful and never, robust extra-virgin olive oil, salt