83017 oven autumn vegetables Recipes

all-purpose flour, cubed stew meat, vegetable oil, stewed tomatoes, carrots, chopped, potatoes - peeled and cubed, frozen peas, water, dry onion soup mix, salt, ground black pepper

part skim milk ricotta cheese, chopped walnuts, grated parmesan cheese, dry bread crumbs, dried oregano, boneless chicken breast halves, with skin, vegetable oil

beer, water, salt, vegetable oil, pork spareribs, butter, sliced onions, garlic, pressed, diced tomatoes with juice, ketchup, molasses, worcestershire sauce, prepared mustard, salt, hot pepper sauce, white vinegar, lemon, sliced into rounds

cod (fillets), cooked per recipe, net from 1 lb fresh, original coffee-mate liquid (84833) or milk, hot sauce (more if you prefer spicy ), soft white) bread crumbs, all purpose flour, black pepper, ground) tarragon, paprika, vegetable oil

scallion, thinly sliced, coarsely chopped cilantro, plus small sprigs for garnish, fresh lime juice, reduced-sodium soy sauce, unseasoned rice vinegar, minced peeled ginger, vegetable oil, divided, kosher salt and freshly ground black pepper, baby bok choy (2-3 bunches), cut in half lengthwise, sake or dry white wine, flounder or other delicate white fish (up to 1/2 thick)

nonstick vegetable oil spray, tomatoes (about 2 1/2 lb), halved lengthwise, extra-virgin olive oil, assorted fillings (such as whole-milk ricotta cheese , pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

parsnips, peeled , halved crosswise, then lengthwise, carrots , halved crosswise, then lengthwise, shallots, peeled, cut in half, red onions, peeled, each cut into 8 wedges, head garlic, separated into cloves, peeled, chopped fresh rosemary or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, olive oil, butter, melted

vegetable oil, butter, all-purpose flour, salt, black pepper, paprika, garlic salt, dried marjoram, chicken pieces

vegetable broth or 1 (32 oz) container chicken broth, salt, yellow cornmeal, butter, cheese, any type,shredded or crumbled (i prefer bleu), minced parsley (for serving) (optional)

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

zucchini, frozen egg substitute, thawed, commercial reduced-calorie italian dressing, fine dry breadcrumb, grated parmesan cheese, fresh ground pepper, vegetable oil cooking spray

tilapia fillets, egg white, buttermilk, all-purpose flour, dried breadcrumbs, paprika, cayenne pepper, salt, vegetable oil

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

vegetable oil, boneless beef steak (1-1/2 lb and cut 2-1/2 inches thick , new york or rib-eye cut), garlic powder (optional), freshly ground cracked black pepper (use as much as desired), butter, salt (used only after cooking)

extra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil

zucchini, yellow squash, red bell pepper, yellow bell pepper, fresh asparagus, red onion, olive oil, salt, pepper

nonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges

nonstick vegetable oil spray, unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks, olive oil, coriander seeds, cracked, dried thyme, coarse kosher salt