184910 oval goat cheese Recipes

sun-dried tomatoes, red wine, garlic clove, fresh goat cheese, fresh basil leaves , chiffonade (thinly shredded), plain breadcrumbs

ea. 2-2 1/2 inch white button mushrooms, bulk italian sausage (loose), italian style breadcrumbs, fresh goat cheese (chavrie pyramid plain or basil and roasted garlic), chopped fresh parsley

goat cheese, fresh sage, finely chopped, onions, sliced thin, grand marnier, butter, olive oil, salt & pepper

goat cheese , chavrie fresh log, fresh sage leaves, orange, balsamic vinegar, olive oil

fine breadcrumbs, cracked black peppercorns, mild goat cheese , such as montrachet (cut into 4 rounds), unsalted butter, melted, unsalted butter, chilled and cut into pieces, shallot, minced, zinfandel, balsamic vinegar

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red pepper, salt

pitted black olives , preferably kalamata, olive oil, spinach tortillas, tomato tortillas, fresh basil leaf, roasted red pepper, drained , halved lengthwise, and patted dry, goat cheese, crumbled (about 1 cup)

goat cheese , chavrie original pyramid, potatoes , medium size baking (peeled and cut in 1 inch pieces), olive oil, garlic (minced ), sage

goat cheese, peppercorn, crushed, fresh chives, chopped, french bread, butter, milk, flour, eggs, beaten, salt and pepper, to taste, tomato sauce

white beans, rinsed and drained, tomatoes, seeded and coarsely chopped, onion, minced, basil, fresh, chopped, garlic cloves, minced, balsamic vinegar, olive oil, pepper, italian bread or 1 loaf french baguette, cut into 1/2 thick slices, mild goat cheese, softened

mashed potatoes, milk, crumbled goat cheese, chopped smoked salmon, chopped fresh dill, pepper, butter

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper

phyllo dough , defrosted, unsalted butter, olive oil, red onion, finely chopped, yellow onion, finely chopped, scallions, chopped, eggs, evaporated milk, salt, goat cheese, melted butter, for brushing

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted

olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula

sheets phyllo pastry , brushed on both sides with melted butter, thyme, leaves only, chopped, prosciutto, goat cheese , halved into two blocks

goat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled