21631 outstanding homemade yeast Recipes

all-purpose flour, white sugar, salt, active dry yeast, water, vegetable oil, egg, olive oil, dried rosemary, crushed

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, dry potato flakes, dry milk powder, salt, white sugar, margarine, warm water (110 degrees f/45 degrees cup)

active dry yeast, sugar, frozen juice concentrate - any flavor except citrus, thawed, cold water , or as needed

grated fresh ginger root, sugar, active dry yeast, lemon, juiced, water

all-purpose flour, wheat bran, cornmeal, salt, garlic powder, whole wheat flour, rye flour, nonfat dry milk powder, active dry yeast, warm water, tomato juice

dough, warm water, active dry yeast, sugar, oil, salt, flour, pizza sauce, mozzerella cheese, black olives, mushrooms

water, butter, brown sugar, salt, whole wheat flour, ground flax seed, wheat gluten, yeast

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

salt, flour, active dry yeast, water, canola oil, hamburger, browned, shredded mozzarella cheese, onion, minced, bell pepper, chopped, great value ) tomato sauce, shurfine ) mushrooms, great value ) pitted ripe olives, oregano, black pepper

vital wheat gluten, nutritional yeast flakes, vegetable broth, soy sauce, tomato paste, garlic, lemon zest, vegetable broth, soy sauce

unbleached flour, yeast, water, sugar, olive oil, basil, oregano, garlic powder, pizza sauce, mozzerella cheese, bell pepper, onion, turkey pepperoni

active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil

milk, slightly warmed, beaten egg, butter, white sugar, salt, bread flour, active dry yeast

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

whole wheat flour, yeast, sugar, salt, water, olive oil, liquid egg substitute, light vanilla soy milk

water, flour, yeast, sugar, flour, baking powder, salt, sugar, vegetable oil, eggs, sharp cheddar cheese