Homemade Wine Recipe

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Homemade Wine
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Ingredients:

  • 1 (.25 oz) package active dry yeast
  • 4 cups sugar
  • 1 (12 fl oz) can frozen juice concentrate - any flavor except citrus, thawed
  • 3 1/2 quarts cold water , or as needed

Directions:

  1. Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
  2. Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1890.6 Kcal (7916 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 79.52mg 3%
Potassium 78.36mg 2%
Total Carbs 482.95g 161%
Sugars 470.4g 1882%
Dietary Fiber 1.94g 8%
Protein 2.88g 6%
Iron 0.1mg 1%
Calcium 338.2mg 34%
Amount Per 100 g
Calories 49.76 Kcal (208 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 1%
Sodium 2.09mg 3%
Potassium 2.06mg 2%
Total Carbs 12.71g 161%
Sugars 12.38g 1882%
Dietary Fiber 0.05g 8%
Protein 0.08g 6%
Calcium 8.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 53
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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