234262 outrageous egg new mayonnaise Recipes
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new potatoes, unpeeled, cubed and cooked until fork tender and9 Morenew potatoes, unpeeled, cubed and cooked until fork tender, hard-boiled eggs, chopped, mayonnaise, lemon juice, dijon mustard, red onion, chopped, salt, sugar (or more to taste), tabasco sauce or 1/4 tsp hot sauce, green olives, sliced4 hour 30 min, 10 ingredients
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Outrageous Egg-Free New Zealand Mayonnaisecondensed milk, mustard powder, malt vinegar1 min, 3 ingredients
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Egg Salad with Lemon and Fenneleggs, garlic clove, mayonnaise, fresh lemon juice and3 Moreeggs, garlic clove, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fennel bulb, finely chopped (1 cup), plus 1 tbsp finely chopped fronds45 min, 7 ingredients
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Curried Egg Saladeggs, new potatoes (about 10), garlic clove, grated and12 Moreeggs, new potatoes (about 10), garlic clove, grated, grated peeled fresh ginger, minced fresh cilantro, fresh lemon juice, honey, dijon mustard, plain nonfat yogurt, curry powder, tomatoes, celery stalks, trimmed and minced, granny smith apple, minced, toasted almonds, raisins2 hour 30 min, 15 ingredients
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Almost Egg White Saladegg whites, egg, light mayonnaise, mustard, relish and1 Moreegg whites, egg, light mayonnaise, mustard, relish, salt and pepper12 min, 6 ingredients
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Stuffed deviled Lemony Eggseggs, light mayonnaise, light sour cream and6 Moreeggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks35 min, 9 ingredients
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