258916 outer french onion hash Recipes

butter or 2 tbsp margarine, onions, sliced 1/8-inch, fresh garlic, minced, fresh parsley, chopped, water, chicken broth, dijon mustard, basil leaves, thyme leaves, black pepper, butter or 1/4 cup margarine, basil leaves, fresh garlic, minced, rye bread, cubed 1-inch, mozzarella cheese

beef eye round, french onion soup, garlic powder, pepper, all-purpose flour

onions, sliced, mushroom, fresh (or 2 small cans), swiss cheese, shredded, french bread , buttered on both sides, cream of chicken soup, milk, soy sauce

white wine, sherry wine , plus, sherry wine, butter, sugar, yellow onions, thinly sliced, kosher salt, fresh ground black pepper, flat leaf parsley, fresh thyme, bay leaves, beef broth or 2 quarts stock, baguette, garlic cloves, smashed, grated gruyere cheese, grated parmigiano-reggiano cheese

butter, divided, onions, thinly sliced, dry white wine (optional), garlic clove, minced, salt and pepper, beef broth, garlic-flavored croutons, parmesan cheese, grated, gruyere cheese, grated

low-sodium beef broth, caramelized onion, coarse salt, ground pepper, country bread, sliced thick, gruyere cheese, grated

butter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

haricot beans, butter, onions, oregano, mustard, vinegar, thyme, chicken stock, parmesan cheese, squeeze lemon juice, parsley

cream cheese (softened ), parmesan cheese (shredded,not grated ), frozen chopped onions

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

olive oil, white sugar, yellow onions, sliced in rings very thinly, vegetarian beef stock cube, red wine (dealcolholized ok, but the real stuff is best), swiss cheese

vidalia onions, butter, bouillon cubes, worcestershire sauce, spices, wine, parmesan cheese, croutons

sweet onions, stout beer, beef broth, worcestershire sauce, garlic cloves, olive oil

canola oil, sliced onions, eggs at room temperature, water, salt, freshly ground pepper, butter, dijon mustard , to taste, grated gruyere cheese

onion , cut into 1/4-inch slices, mushrooms, milk combined with 1/2 cup water, fritter batter (see below ), peanut or vegetable oil, juice, salt

extra-virgin olive oil, butter, onions, thinly sliced, salt and freshly ground black pepper, fresh thyme , picked and chopped or poultry seasoning, bay leaf, fresh or dried, dry sherry, beef stock, thick slices crusty bread, toasted, shredded gruyere or swiss cheese