113 outback queenland Recipes

remoulade sauce, mayonaise, stone ground mustard, milk, minced celery, minced green pepper, sauerkraut, white vinegar, paprika, ground black pepper, minced fresh parsley, shrimp seasoning, salt, garlic powder, onion powder, ground black pepper, chili powder, granulated sugar, cayenne pepper, allspice, shrimp (21 to 26 per lb), fresh lemon juice, butter, melted, minced fresh parsley

boneless chicken breast, mustard, bacon, honey, dried onion flakes, sliced mushrooms

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top

head iceberg lettuce , cut into a wedge, grape tomatoes, cut into halves, red onion, chopped, cooked bacon, crumbled, blue cheese, crumbled, pecan pieces, toasted, mayonnaise, buttermilk, blue cheese, crumbled, garlic powder, onion powder, black pepper

margaritville gold tequila (1 shot), triple sec, aprox 1/3 cup prepared sweet -and-sour mix, aprox 1/3 cup cranberry juice, grand marnier, lime wedge, ice, salt (optional) or sugar (optional)

heavy whipping cream, sugar, vanilla extract, salt, shredded coconut, scoops vanilla ice cream, fudge sauce, ripe strawberries

warm water (12 oz), unsalted butter, softened, honey, bread flour, white whole wheat flour, cocoa (i used their black but could substitute hershey s special dark , but only use 1/2 tablesp), granulated sugar, instant coffee, salt, instant yeast

cornstarch , more if needed, flour, garlic minced, paprika, salt, pepper, beer, sweet vidalia onions, seasoned flour, flour, paprika, garlic powder, pepper, cayenne, creamy chili sauce, mayonnaise, sour cream, tomato chili sauce, cayenne

frozen french fries, shredded colby jack cheese, bacon, cooked, peanut oil (can be reused later; store, dipping sauce, sour cream, prepared horseraddish, cayenne pepper, salt, black pepper

hidden valley ranch buttermilk dressing mix (not dip!!), mayonnaise, fattening buttermilk...the real deal, coarse ground black pepper, paprika, garlic powder, cayenne pepper (it s not overpowering, i promise!!)

dip, sour cream, prepared horseradish, cayenne pepper , to taste, salt and pepper, to taste, fries, frozen french fries, colby-jack shredded cheese, bacon, cooked and drained, garlic powder , salt and pepper, optional, peanut oil for frying

orange marmalade, stone ground ,dijon country mustard, honey, hot sauce

sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, olive oil, white vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, chopped bibb lettuce or 3 cups butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, angel hair pasta, oil (for frying ), crouton (optional)

orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired

beef steaks, beer, brown sugar , packed, seasoning salt, black pepper

head romaine lettuce, heads iceberg lettuce, carrot, shredded, red cabbage, shredded, chives, chopped, angel hair pasta (fried and broken ), blue cheese, chopped in squares, balsamic vinegar, candied pecans , caramelized

mayonnaise (not salad dressing!), minced garlic, mild chili sauce (such as heinz chili sauce), well-drained bottled prepared horseradish (or to taste), mustard powder, cayenne pepper (to taste), fresh lemon juice (to taste)