Directions:
- Mix cornstarch, flour and seasonings until well blended.
- Add beer, mix well.
- Cut about 3/4 off top of onion and peel.
- Cut into 12 to 16 vertical wedges but do not cut through bottom root end.
- Remove about 1 of petals from center of onion.
- Dip onion in seasoned flour and remove excess by shaking.
- Separate petals to coat thoroughly with batter.
- Gently place in fryer basket and deep fry at 375 to 400 for one and a half minutes.
- Turn over and fry for another one and a half minutes or until golden brown.
- Drain on paper towels.
- Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
- Serve hot with creamy chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7518.27 Kcal (31477 kJ) | ||
| Calories from fat | 4347.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 483.01g | 743% | |
|---|---|---|---|
| Cholesterol | 319.59mg | 107% | |
| Sodium | 18948.3mg | 790% | |
| Potassium | 3103.05mg | 66% | |
| Total Carbs | 662.73g | 221% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 73.31g | 293% | |
| Protein | 93.93g | 188% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 38.3mg | 213% | |
| Calcium | 2245.5mg | 225% | |
| Amount Per 100 g | |||
| Calories | 295.01 Kcal (1235 kJ) | ||
| Calories from fat | 170.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 743% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 107% | |
| Sodium | 743.51mg | 790% | |
| Potassium | 121.76mg | 66% | |
| Total Carbs | 26g | 221% | |
| Sugars | 1g | 102% | |
| Dietary Fiber | 2.88g | 293% | |
| Protein | 3.69g | 188% | |
| Vitamin C | 1.1mg | 48% | |
| Iron | 1.5mg | 213% | |
| Calcium | 88.1mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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