55946 outback fries chip prep Recipes

buttermilk, egg, all- purpose flour, baking powder, salt, vegetable oil for frying, crisp dill pickles or dill chips pat dry on paper towel, cut round slices . if using whole pickles

dill pickle chips, bread crumbs (flavor of your choice, i used italian), flour, cayenne pepper (optional), milk, vegetable oil

semi-sweet chocolate chips, whipping cream, vanilla extract, cointreau or triple sec, butter, bananas, peeled and halved lengthwise, toasted sliced almonds

potatoes , sliced into thick chips (wash but do not peel), onions, quartered, salt, fresh ground pepper, canola oil

vegetable oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips

fish fillet, cut into strips (like fish & chips), egg yolk, salt & pepper to taste, flour, shredded crab meat (optional), stock, water, black vinegar, soy sauce, pepper, salt to taste, hon dashi, shredded bamboo shoots, shredded carrots, bean sprout, egg, beaten, corn starch mixed with 5 tbsp of water, corriander

unpeeled fresh large shrimp, fish-fry mix (zatarain s fish-fri), all purpose greek seasoning (cavender s), vegetable oil

vegetable oil, for frying, sweet potatoes, washed, house seasoning , recipe follows or sugar, to taste, salt, black pepper, garlic powder

taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows

peanut oil, for frying, fresh corn tortillas, house seasoning , recipe follows, salt, black pepper, garlic powder

tomatoes, red and fresh, olive oil for frying, all-purpose flour, sea salt

peanut oil , or veg. whatever you like more. ( for frying in ), milk, egg, cayenne pepper, cornmeal, all-purpose flour, paprika, salt, black pepper, dill pickle chips, pickle juice

boneless skinless chicken breasts (pounded to an even thickness between plastic, about 1/4 in thick), flour, egg, beaten, breadcrumbs, salt, fresh ground black pepper, butter (for frying , it s okay), cream cheese, softened, butter, softened, parsley, chopped walnuts, grated swiss cheese, cooked long grain and wild rice blend

summer squash, salt, pepper, garlic powder, crushed tortilla chips (in food processor), flour, oil, divided

firm tofu - pressed and dried for 1 - 12 hours, espresso powder, semisweet chocolate chips, ginger, cayenne powder, cinnamon, oil, water, eggs, flour